Cantal cheese is a firm cheese

Cheese

Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms....

 from the Cantal

Cantal

Cantal is a department in south-central France. It is named after the Cantal mountain range, a group of extinct, eroded volcanic peaks, which covers much of the department. Residents are known as Cantaliens or Cantalous....

 region of France

France

The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...

. It is named after the Cantal mountains in the Auvergne region

Auvergne (province)

Auvergne was a historic province in south central France. It was originally the feudal domain of the Counts of Auvergne. It is now the geographical and cultural area that corresponds to the former province....

.

One of the oldest cheeses in France, Cantal dates back to the times of the Gaul

Gaul

Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...

s. It came to prominence when marshal Henri de La Ferté-Senneterre

Henri de La Ferté-Senneterre

Henri II de La Ferté-Senneterre was a marshal of France and governor of Lorraine.- Life :The son of Henri I de La Ferté-Senneterre, a minister from an old knightly family in the Auvergne, Henri II was destined for a military career and fought for the first time under Maurice of Nassau, leader of...

 served it at the table of Louis XIV of France

Louis XIV of France

Louis XIV , known as Louis the Great or the Sun King , was a Bourbon monarch who ruled as King of France and Navarre. His reign, from 1643 to his death in 1715, began at the age of four and lasted seventy-two years, three months, and eighteen days...

. Senneterre is also responsible for the introduction of Saint-Nectaire

Saint-Nectaire

Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Its name comes from the Marshal of Senneterre , who served it at the table of Louis XIV...

 and Salers

Salers (cheese)

The Salers is a French cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the 15 April and 15 November...

.

There are two types of Cantal cheese. Cantal Fermier is a farmhouse cheese made of raw milk. Cantal Laitier is the commercial, mass-produced version from pasteurized milk; both have to adhere to the same strict quality controls. Cantal is shaped like a cylinder, and is one foot in diameter. Cantal is made from raw or pasteurized cow's milk

Milk

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many...

 of the Salers

Salers (cattle)

thumb|250px|right|Salers cattleThe Salers is a breed of cattle which originated in Cantal in the Massif Central of France.They are a large breed of cattle, with the female weighing in at between 700 and 750 kg and standing 1.40 metres tall. They have a thick mahogany red or black coat, and...

 breed. For Cantal, the milk of cows that are fed on hay

Hay

Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. Hay is also fed to pets such as rabbits and guinea pigs...

 (during 15 November to 15 April) is used; the summer milk of the same cows grazing on mountain meadows makes the Salers cheese.

This semi-hard cheese is aged for several months. The form is massive, and the cheese has a soft interior. Its flavor, which is somewhat reminiscent of Cheddar

Cheddar cheese

Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset....

, is a strong, tangy butter taste and grows with age. A well ripened Cantal has a vigorous taste, while a young cheese has the sweetness of raw milk. Its smell is of earth and pasture lands, and is reminiscent of the rich pasture land of the Auvergne region it originates from. According to the time of aging, three varieties are distinguished:

• Cantal jeune (aged 1-2 months)
• Cantal entre-deux or Cantal doré (aged 2-6 months)
• Cantal vieux (aged more than 6 months).

These are all available as fermier and laitier. Most (>80% of production) Cantal is of the first two varieties. Cantal vieux is already a hard cheese, if kept properly, it can last up to a year and a half without spoiling. It is not produced in large quantities. Much loved in the Cantal region, Cantal vieux is quite rarely exported due to its strong taste, and can usually be found only in specialist stores.

Cantal cheese has a fat content of 45%. It is used in soup

Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

s, salad

Salad

Salad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.Green salads include leaf...

s, aligot

Aligot

Aligot is a dish traditionally made in L'Aubrac region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often with some garlic...

 potatoes cheese fondue

Fondue

Fondue is a Swiss dish of melted cheese served in a communal pot over a spirit lamp , and eaten by dipping long-stemmed forks with bread into the cheese...

 and gratin

Gratin

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind...

s. Cantal Fermier, like all cheeses made from raw milk, may contain Listeria bacteria on the crust, which should therefore be discarded; it is also not suitable for children, the elderly, or immunocompromised persons.