Caparrones
Encyclopedia
Caparrones is a Spanish
stew
made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo
, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded one of the most important dishes in Riojan cooking.
Its cultural importance in the region can be compared to Asturian
fabada
. Caparrones are associated with strength
, as well as with flatulence
. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.).
This plant is widely cultivated in grove
s around La Rioja, and the most famous are from Anguiano
where a yearly festival is held honoring these beans..
Rods obtained from branches of trees like poplar
or bushes like elder
and used for guiding the plant's growth are called palos de caparrón (caparrón staves). These staves are saved from one year to another tied in bunches called gavillas. There are also some varieties of caparrones called sin palo (without a stave) because they do not grow very tall and so do not require artificial support.
Spain
Spain , officially the Kingdom of Spain languages]] under the European Charter for Regional or Minority Languages. In each of these, Spain's official name is as follows:;;;;;;), is a country and member state of the European Union located in southwestern Europe on the Iberian Peninsula...
stew
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...
made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo
Chorizo
Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula.In English, it is usually pronounced , , or , but sometimes ....
, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded one of the most important dishes in Riojan cooking.
Its cultural importance in the region can be compared to Asturian
Asturias
The Principality of Asturias is an autonomous community of the Kingdom of Spain, coextensive with the former Kingdom of Asturias in the Middle Ages...
fabada
Fabada Asturiana
Fabada Asturiana, often simply known as Fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide...
. Caparrones are associated with strength
Physical strength
Physical strength is the ability of a person or animal to exert force on physical objects using muscles. Increasing physical strength is the goal of strength training.-Overview:...
, as well as with flatulence
Flatulence
Flatulence is the expulsion through the rectum of a mixture of gases that are byproducts of the digestion process of mammals and other animals. The medical term for the mixture of gases is flatus, informally known as a fart, or simply gas...
. There are some restaurants and inns in La Rioja that take this name (Mesón los Caparrones, etc.).
This plant is widely cultivated in grove
Grove (nature)
A grove is a small group of trees with minimal or no undergrowth, such as a sequoia grove, or a small orchard planted for the cultivation of fruits or nuts...
s around La Rioja, and the most famous are from Anguiano
Anguiano
Anguiano , is a small town in the province of La Rioja, Spain. It is located near Nájera, and has a population of about 546 people .Anguiano is famous for its caparrones, red beans that are usually eaten in a stew with chorizo, and a yearly festival is held honoring these beans. The town is known...
where a yearly festival is held honoring these beans..
Rods obtained from branches of trees like poplar
Poplar
Populus is a genus of 25–35 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar , aspen, and cottonwood....
or bushes like elder
Elderberry
Sambucus is a genus of between 5 and 30 species of shrubs or small trees in the moschatel family, Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence...
and used for guiding the plant's growth are called palos de caparrón (caparrón staves). These staves are saved from one year to another tied in bunches called gavillas. There are also some varieties of caparrones called sin palo (without a stave) because they do not grow very tall and so do not require artificial support.