Caramel sauce - AbsoluteAstronomy.com

Caramel sauce is a sauce made from heating water and caster sugar at a low to moderate temperature until the sugar dissolves and "caramelizes

Caramelization

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor....

", changing color to golden brown.

Dulce de leche
Dulce de leche
Dulce de leche is a thick,creamy, caramel-like milk-based sauce or spread.Literally translated, dulce de leche means "sweet from milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where...
Somebody's Mother's Chocolate Sauce's Caramel Sauce

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