Carrot juice
Encyclopedia
Carrot juice is juice
produced from carrot
s, often consumed as a health drink
. Carrot juice has a particularly high content of β-carotene
, a source of vitamin A
, but it is also high in B complex vitamins like folate, and many minerals including calcium
, copper
, magnesium
, potassium
, phosphorus
, and iron
. A pound
(454 g) of carrots will yield about a cup
(236 ml, US, or 284 ml, Imperial) of juice, which is a low yield compared to fruits like apples and oranges
. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice.
Carrot juice has a uniquely sweet flavour of concentrated carrots. Unlike many juices it is opaque.
Carrot juice, like many products high in beta-carotene may cause temporary carotenoderma, a benign
skin condition resulting in an orange hue to the skin. Drinking more than 3 cups of carrot juice in a 24-hour period, over a prolonged period of time may be enough to cause the condition.
Carrots have been made into soup
s and juices for hundreds of years. In America carrot juice was one of the first colorants used to make cheese a darker color. Carrots can be boiled and mashed or whipped similar to making mashed potatoes, often served with butter and sometimes brown sugar.
Juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree...
produced from carrot
Carrot
The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...
s, often consumed as a health drink
Healthy diet
A healthy diet is one that helps maintain or improve general health. It is important for lowering many chronic health risks, such as obesity, heart disease, diabetes, hypertension and cancer. A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of...
. Carrot juice has a particularly high content of β-carotene
Carotene
The term carotene is used for several related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but cannot be made by animals. Carotene is an orange photosynthetic pigment important for photosynthesis. Carotenes are all coloured to the human eye...
, a source of vitamin A
Vitamin A
Vitamin A is a vitamin that is needed by the retina of the eye in the form of a specific metabolite, the light-absorbing molecule retinal, that is necessary for both low-light and color vision...
, but it is also high in B complex vitamins like folate, and many minerals including calcium
Calcium
Calcium is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078 amu. Calcium is a soft gray alkaline earth metal, and is the fifth-most-abundant element by mass in the Earth's crust...
, copper
Copper
Copper is a chemical element with the symbol Cu and atomic number 29. It is a ductile metal with very high thermal and electrical conductivity. Pure copper is soft and malleable; an exposed surface has a reddish-orange tarnish...
, magnesium
Magnesium
Magnesium is a chemical element with the symbol Mg, atomic number 12, and common oxidation number +2. It is an alkaline earth metal and the eighth most abundant element in the Earth's crust and ninth in the known universe as a whole...
, potassium
Potassium
Potassium is the chemical element with the symbol K and atomic number 19. Elemental potassium is a soft silvery-white alkali metal that oxidizes rapidly in air and is very reactive with water, generating sufficient heat to ignite the hydrogen emitted in the reaction.Potassium and sodium are...
, phosphorus
Phosphorus
Phosphorus is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus as a mineral is almost always present in its maximally oxidized state, as inorganic phosphate rocks...
, and iron
Iron
Iron is a chemical element with the symbol Fe and atomic number 26. It is a metal in the first transition series. It is the most common element forming the planet Earth as a whole, forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust...
. A pound
Pound (mass)
The pound or pound-mass is a unit of mass used in the Imperial, United States customary and other systems of measurement...
(454 g) of carrots will yield about a cup
Cup (unit)
The cup is a customary unit of measurement for volume, used in cooking to measure liquids and bulk foods such as granulated sugar...
(236 ml, US, or 284 ml, Imperial) of juice, which is a low yield compared to fruits like apples and oranges
Orange (fruit)
An orange—specifically, the sweet orange—is the citrus Citrus × sinensis and its fruit. It is the most commonly grown tree fruit in the world....
. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice.
Carrot juice has a uniquely sweet flavour of concentrated carrots. Unlike many juices it is opaque.
Carrot juice, like many products high in beta-carotene may cause temporary carotenoderma, a benign
Benign
A benign tumor is a tumor that lacks the ability to metastasize. Common examples of benign tumors include moles and uterine fibroids.The term "benign" implies a mild and nonprogressive disease. Indeed, many kinds of benign tumors are harmless to human health...
skin condition resulting in an orange hue to the skin. Drinking more than 3 cups of carrot juice in a 24-hour period, over a prolonged period of time may be enough to cause the condition.
Carrots have been made into soup
Soup
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...
s and juices for hundreds of years. In America carrot juice was one of the first colorants used to make cheese a darker color. Carrots can be boiled and mashed or whipped similar to making mashed potatoes, often served with butter and sometimes brown sugar.
Nutritional information
1 cup of canned carrot juice (236ml) contains the following nutritional information according to the USDA:- Calories : 94
- Fat: 0.35
- Carbohydrates: 21.90
- Fibers: 1.9
- Protein: 2.24
- Cholesterol: 0
External links
- Beta Carotene, Mayo ClinicMayo ClinicMayo Clinic is a not-for-profit medical practice and medical research group specializing in treating difficult patients . Patients are referred to Mayo Clinic from across the U.S. and the world, and it is known for innovative and effective treatments. Mayo Clinic is known for being at the top of...