Cazuela is a typical dish of the Amazonas Region

Amazonas Region

Amazonas is a department of northern Peru bordered by Ecuador on the north and west, Cajamarca Department on the west, La Libertad Department on the south, and Loreto Department and San Martín Department on the east. Its capital is the city of Chachapoyas....

 in Peru

Peru

Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....

. In each province or district of Amazonas

Amazonas Region

Amazonas is a department of northern Peru bordered by Ecuador on the north and west, Cajamarca Department on the west, La Libertad Department on the south, and Loreto Department and San Martín Department on the east. Its capital is the city of Chachapoyas....

, the cazuela has its own way of cooking. This one is from Chachapoyas

Chachapoyas, Peru

In this part of Peru, located in the eyebrow of the jungle, the climate is subtropical highland, described by the Köppen climate classification as Cwb, with an average temperature of 18 °C and an average relative humidity of 74 percent. However, in some areas the temperature can drop to 2 °C....

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Preparation

Boil a piece of hen

Chicken

The chicken is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird...

, a good piece of meat

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...

 and a good piece of sheep. Add some wild cabbage

Brassica oleracea

Brassica oleracea, or wild cabbage, is a species of Brassica native to coastal southern and western Europe, where its tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs, like the chalk cliffs on both...

, rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

, carrot

Carrot

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...

, sweetcorn

Sweetcorn

Sweet corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel...

 grains, and a glass of white wine.

A few minutes before taking the saucepot

Pot

Pot commonly refers to pottery, the ceramic ware made by pottersPot may also refer to:- Containers :* Plant pot or flower pot, a container in which plants are cultivated* Cooking pot, a stove-top cooking utensil* Chamber pot, a bedside urinal...

 out of the fire, add some milk and vermicelli

Vermicelli

Vermicelli is a traditional type of pasta round in section that is thicker than spaghetti.-Vermicelli thickness comparison:In USA, the National Pasta Association, founded in 1904, lists, together with various spelling mistakes, vermicelli as a thinner type of spaghetti.-History in Italy:In...

 noodles (also called cabello de ángel noodles). It is necessary to try that the cazuela has sufficient broth

Broth

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish...

 or juice to be able to be served as a soup

Soup

Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally,...

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