Charles Diver
Encyclopedia
Charles Diver worked at Regina Confectionery Factory as confectionery
Confectionery
Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well...

 chef and floor production manager until 1972 upon which he retired. He was told to devise the use for the daily waste from the production run of marshmallow
Marshmallow
The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for egg whites...

 and invented what is now known as Pineapple lumps
Pineapple lumps
Pineapple Lumps are a flavoured chocolate covered confectionery with a soft, chewy pineapple-flavoured middle that are unique to New Zealand. They are often identified as Kiwiana...

. He later went on to create other classic New Zealand
New Zealand
New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses and numerous smaller islands. The country is situated some east of Australia across the Tasman Sea, and roughly south of the Pacific island nations of New Caledonia, Fiji, and Tonga...

 sweets which are now part of kiwiana
Kiwiana
Kiwiana are certain items and icons from New Zealand's heritage, especially from around the middle of the 20th century that are seen as representing iconic Kiwi elements...

history..
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