Chiburekki (sing.: cheburek) is a fried turnover with a filling of ground or minced meat and onions. It is similar to the peremech of the Volga Tatars, but made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also popular with the Crimean Tatar diasporas in Turkey, Romania, Russia, and Uzbekistan.

Chiburekki is a type of deep-fried dough cake made in Tajikistan

Tajikistan

Tajikistan , officially the Republic of Tajikistan , is a mountainous landlocked country in Central Asia. Afghanistan borders it to the south, Uzbekistan to the west, Kyrgyzstan to the north, and China to the east....

. They may be deep-fried or baked and are usually stuffed with minced or chopped meat and onion

Onion

The onion , also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion The onion...

s. They are popular as snacks in Tajikistan.

Çiğ börek or Çibörek ("raw börek") is a half round shaped börek, filled with raw mincemeat and fried in olive oil, very popular in Turkey in places where a Tatar community exists, such as Eskişehir and Konya.

Töbörek is another Tatar variety, that is basically a Çibörek that is baked in a masonry oven instead of being fried in oil.

Khuushuur

Khuushuur

Khuushuur

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion salt and other spices. The cook rolls the dough into circles, then places the meat inside the dough and folds...

 ( xʊ́ːʃʊr) is a kind of meat pastry or dumpling

Dumpling

Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may...

 popular in Mongolia

Mongolia

Mongolia is a landlocked country in East and Central Asia. It is bordered by Russia to the north and China to the south, east and west. Although Mongolia does not share a border with Kazakhstan, its western-most point is only from Kazakhstan's eastern tip. Ulan Bator, the capital and largest...

, similar to Russian

Russian cuisine

Russian cuisine is diverse, as Russia is the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of...

 and other cuisines' chiburekki.

See also

• Lángos
  Lángos
  Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.-Variations:Lángos can be made with yoghurt, sour cream or milk instead of water, a dash of sugar along with salt and sometimes with flour and boiled mashed potatoes, which is called...
  
  
• Börek
  Börek
  Börek is a family of baked or fried filled pastries made of a thin flaky dough known as yufka . It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables...
  
  
• Puri (food)
  Puri (food)
  Puri ,Hindi पूरी , Urdu: بوری, Tamil பூரி , Kannada ಪೂರಿ , Oriya ପୁରି, is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.Puri is most commonly served at breakfast...
  
  
• Qutab
  Qutab
  Qutab is an Azerbaijani dish, which made from thinly rolled dough that may be cooked briefly on a convex griddle.-Composition:Qutab is made by creating stiff dough from flour, water, eggs and salt, roll it into a thin layer, cut a groove circles. In the middle of each circle to put stuffing and...
  
  
• Gözleme
  Gözleme
  Gözleme is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle.The name derives from the Turkish word göz meaning eye. Traditionally, this is done on a sac...
  
  
• Calzone
  Calzone
  A calzone Italian: , "stocking" or "trouser") is a turnover that originates from Italy. It is shaped like a semicircle, made of dough folded over and filled with ingredients common to pizza....
  
  
• Samosa
  Samosa
  A samosa is a stuffed, deep fried,snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa...
  
  
• Simbusak
• Pasty
  Pasty
  A pasty , sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top...
  
  
• Turnover (food)
  Turnover (food)
  A turnover is a kind of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich....
  
  
• Momo (food)
  Momo (food)
  Momo is a type of pastry native to Nepal as well as among the Tibetans. It is similar to the Mongolian buuz or the Chinese jiaozi.The Tibetan word momo is a loanword from the Chinese mómo .-Production:...
  
  
• Curry puff
  Curry puff
  Curry puff is a Malaysian, Singaporean, and Thai snack. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell...
  
  
• Empanada
  Empanada
  An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing...
  
  
• Khuushuur
  Khuushuur
  Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion salt and other spices. The cook rolls the dough into circles, then places the meat inside the dough and folds...
  
  
• Puff pastry
  Puff pastry
  In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries...
  
  
• Pastel (food)
  Pastel (food)
  Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin.-Pastel in Brazil:In Brazil, pastel is a typical fast food Brazilian dish, consisting of thin pastry envelope wrapping with assorted fillings that is deep fried in vegetable oil. The result is a...
  
  
• Lörtsy