Cochinita pibil
Encyclopedia
Cochinita pibil is a traditional Mexican
slow-roasted
pork
dish
from the Yucatán
Península. Preparation of traditional cochinita or puerco pibil involves marinating the meat
in strongly acidic citrus
juice
, coloring it with annatto
seed, and roasting the meat while it is wrapped in banana
leaf.
. Alternatively, pork shoulder (butt roast), or pork loin is used in many recipes. The high acid content of the marinade and the slow cooking time tenderizes
the meat, allowing otherwise tough pieces of meat to be used. The Yucatecan recipes always employ the juice of Seville or bitter orange
s for marinating. In areas where bitter oranges are not common, juice of sweet oranges combined with lemon
s, lime
s, or vinegar
are employed to approximate the effect of the bitter orange on the meat. Another important ingredient in all pibil recipes is achiote (annatto
), which gives the meat its characteristic color and adds to flavor.
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to roast it.
The Mayan word pibil means "buried".
, puerco pibil is a favorite dish of antihero Agent Sands
, and the character's obsession with the dish is the feature of several scenes. He feels so strongly about the food that he murders any cook who makes it too well (in order to "maintain balance" in the country). A recipe for puerco pibil appears as a bonus feature on the DVD
edition of the film. The director
, Robert Rodriguez
, provides a recipe and instruction on how to cook the dish.
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
slow-roasted
Roasting
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered by some as a flavor enhancement. Roasting uses more indirect, diffused heat , and is...
pork
Pork
Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....
dish
Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", with cooking finished, and ready to eat, or be served.A "dish" may be served on dishware, or may be eaten out of hand; but breads are generally not called "dishes"....
from the Yucatán
Yucatán
Yucatán officially Estado Libre y Soberano de Yucatán is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 106 municipalities and its capital city is Mérida....
Península. Preparation of traditional cochinita or puerco pibil involves marinating the meat
Meat
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as organs and offal...
in strongly acidic citrus
Citrus
Citrus is a common term and genus of flowering plants in the rue family, Rutaceae. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar and the Yunnan province of China...
juice
Juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree...
, coloring it with annatto
Annatto
Annatto, sometimes called roucou or achiote, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring...
seed, and roasting the meat while it is wrapped in banana
Banana
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....
leaf.
Methods
Cochinita means baby pig, so true cochinita pibil involves roasting a whole suckling pigSuckling pig
A suckling pig is a piglet fed on its mother's milk . In culinary, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines...
. Alternatively, pork shoulder (butt roast), or pork loin is used in many recipes. The high acid content of the marinade and the slow cooking time tenderizes
Tenderizing
In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.There are a number of ways to tenderize meat:*Mechanical tenderization, such as pounding or piercing....
the meat, allowing otherwise tough pieces of meat to be used. The Yucatecan recipes always employ the juice of Seville or bitter orange
Bitter orange
The name "bitter orange", also known as Seville orange, sour orange, bigarade orange, and marmalade orange, refers to a citrus tree and its fruit. Many varieties of bitter orange are used for their essential oil, which is used in perfume and as a flavoring...
s for marinating. In areas where bitter oranges are not common, juice of sweet oranges combined with lemon
Lemon
The lemon is both a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind are also used, mainly in cooking and baking...
s, lime
Lime (fruit)
Lime is a term referring to a number of different citrus fruits, both species and hybrids, which are typically round, green to yellow in color, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C. Limes are often used to accent the flavors of foods and...
s, or vinegar
Vinegar
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional...
are employed to approximate the effect of the bitter orange on the meat. Another important ingredient in all pibil recipes is achiote (annatto
Annatto
Annatto, sometimes called roucou or achiote, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring...
), which gives the meat its characteristic color and adds to flavor.
Traditionally, cochinita pibil was buried in a pit with a fire at the bottom to roast it.
The Mayan word pibil means "buried".
In popular culture
In the movie Once Upon a Time in MexicoOnce Upon a Time in Mexico
Once Upon a Time in Mexico is a 2003 action film written, edited and directed by Robert Rodriguez. It is the final film in the "Mariachi Trilogy", which also includes El Mariachi and Desperado. Antonio Banderas reprises his role as El Mariachi...
, puerco pibil is a favorite dish of antihero Agent Sands
Sheldon Sands
Sheldon Jeffrey Sands is a fictional character from Robert Rodriguez's 2003 film Once Upon a Time in Mexico. He is portrayed by Johnny Depp. He is mainly the catalyst of the movie and the movie's anti-hero.-Personality:...
, and the character's obsession with the dish is the feature of several scenes. He feels so strongly about the food that he murders any cook who makes it too well (in order to "maintain balance" in the country). A recipe for puerco pibil appears as a bonus feature on the DVD
DVD
A DVD is an optical disc storage media format, invented and developed by Philips, Sony, Toshiba, and Panasonic in 1995. DVDs offer higher storage capacity than Compact Discs while having the same dimensions....
edition of the film. The director
Film director
A film director is a person who directs the actors and film crew in filmmaking. They control a film's artistic and dramatic nathan roach, while guiding the technical crew and actors.-Responsibilities:...
, Robert Rodriguez
Robert Rodriguez
Robert Anthony Rodríguez is an American film director, screenwriter, producer, cinematographer, editor and musician. He shoots and produces many of his films in his native Texas and Mexico. He has directed such films as Desperado, From Dusk till Dawn, The Faculty, Spy Kids, Sin City, Planet...
, provides a recipe and instruction on how to cook the dish.