Corn nut
Encyclopedia
Roasting
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered by some as a flavor enhancement. Roasting uses more indirect, diffused heat , and is...
or deep-fried
Deep frying
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used....
corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
kernel
Seed
A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...
s.
Preparation
Corn nuts are prepared by soaking whole corn kernels in waterWater
Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...
for three days, then deep-frying them in oil until they are hard and brittle.
The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.
History
Albert Holloway invented corn nuts in 1936. He originally sold them to tavern owners to be given away free to their patrons as a snack that would be great with beer, calling them Brown Jug Toasted Corn.In the 1990s, Corn Nuts released its famous "Bust a Nut" radio campaign, which was pulled from the airwaves on some radio stations after complaints. The advertisement can still be heard here: Corn Nuts - Bust a Nut Radio Advertisement.
CornNuts
Holloway later renamed his product CornNuts. After Holloway and his sons Maurice and Rich learned of a breed of corn grown in Cusco, PeruCusco
Cusco , often spelled Cuzco , is a city in southeastern Peru, near the Urubamba Valley of the Andes mountain range. It is the capital of the Cusco Region as well as the Cuzco Province. In 2007, the city had a population of 358,935 which was triple the figure of 20 years ago...
that grew large one-inch kernels, the company researched developing a hybrid of the Cusco corn that could be grown effectively in California. After a decade of research, the company introduced CornNuts made with the hybrid variety in 1964.
The most popular brand, CornNuts was owned by Holloway's original family company until the company was purchased by Nabisco
Nabisco
Nabisco is an American brand of cookies and snacks. Headquartered in East Hanover, New Jersey, the company is a subsidiary of Illinois-based Kraft Foods. Nabisco's plant in Chicago, a production facility at 7300 S...
in 1998. As of 2007, CornNuts is part of Planters
Planters
Planters is an American snack food company, a division of Kraft Foods, best known for its processed nuts and for the Mr. Peanut icon that symbolizes them. Mr. Peanut was created by grade schooler Antonio Gentile for a 1916 contest to design the company's brand icon...
, a subsidiary of Kraft Foods
Kraft Foods
Kraft Foods Inc. is an American confectionery, food and beverage conglomerate. It markets many brands in more than 170 countries. 12 of its brands annually earn more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oscar Mayer, Philadelphia, Trident, Tang...
. It is currently available in eight flavors: Original, Barbecue, Nacho Cheese, Chile Picante, Caliente Mix, Lime, Ranch, and Chorizo Chipotle.
Cornick
A Filipino variant of corn nuts is cornick. Compared to the American variety, cornick pieces are typically smaller and crispier. Garlic is the most common flavor of cornick, with other common flavors including: chili cheeseChili con carne
Chili con carne is a spicy stew. The name of the dish derives from the Spanish chile con carne, "chili pepper with meat". Traditional versions are made, minimally, from chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes are frequently included...
, adobo
Adobo (Filipino cuisine)
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade....
, barbecue
Barbecue
Barbecue or barbeque , used chiefly in the United States, Canada, the United Kingdom, New Zealand and Australia is a method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of...
, lechón manok
Lechon
Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term leche ; thus lechón refers to a suckling pig that is roasted...
, and sweet. Major brands include Boy Bawang (literally "Garlic Boy" in Tagalog
Tagalog language
Tagalog is an Austronesian language spoken as a first language by a third of the population of the Philippines and as a second language by most of the rest. It is the first language of the Philippine region IV and of Metro Manila...
, commonly sold in small packets), Corn Bits, and Safari. Safari was introduced in 2008 while Boy Bawang was introduced in the 1990s
A popular variety of cornick is the lighter, chicharrón-like chichacorn, which is made from glutinous
Gluten
Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye...
corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
from the Ilocos Region
Ilocos Region
The Ilocos region or Region I is a Region of the Philippines and is located in the northwest of Luzon. It borders to the east the regions of the Cordillera Administrative Region and Cagayan Valley and to the south the region of Central Luzon...
.