Corton (restaurant)
Encyclopedia
Corton is a New York City
restaurant run by chef Paul Liebrandt and restaurateur Drew Nieporent
, located in Tribeca
. It opened on the site of Montrachet, a restaurant Nieporent had opened in 1985. It holds two stars in the New York City Michelin Guide
.
The restaurant is featured in the 2011 documentary A Matter of Taste
.
New York City
New York is the most populous city in the United States and the center of the New York Metropolitan Area, one of the most populous metropolitan areas in the world. New York exerts a significant impact upon global commerce, finance, media, art, fashion, research, technology, education, and...
restaurant run by chef Paul Liebrandt and restaurateur Drew Nieporent
Drew Nieporent
Drew Nieporent is a New York City restaurateur. His company Myriad Restaurant Group owns and operates numerous restaurants, many of which are known for their celebrity clientele, and in some cases celebrity co-owners. Many are known for their difficulty in obtaining reservations...
, located in Tribeca
TriBeCa
Tribeca is a neighborhood in Lower Manhattan, New York in the United States. Its name is an acronym based on the words "Triangle below Canal Street", and is properly bounded by Canal Street, West Street, Broadway, and Vesey Street...
. It opened on the site of Montrachet, a restaurant Nieporent had opened in 1985. It holds two stars in the New York City Michelin Guide
Michelin Guide
The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...
.
The restaurant is featured in the 2011 documentary A Matter of Taste
A Matter of Taste
A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011.-Synopsis:...
.