Cotriade
Encyclopedia
Cotriade is a fish stew
speciality from the French
province of Brittany
that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse
, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted French bread
.
It is known in the UK as Brittany Fish Stew.
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables , meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used...
speciality from the French
France
The French Republic , The French Republic , The French Republic , (commonly known as France , is a unitary semi-presidential republic in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France...
province of Brittany
Brittany
Brittany is a cultural and administrative region in the north-west of France. Previously a kingdom and then a duchy, Brittany was united to the Kingdom of France in 1532 as a province. Brittany has also been referred to as Less, Lesser or Little Britain...
that is made with different kinds of fish, as well as potatoes. Unlike bouillabaisse
Bouillabaisse
Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic, orange peel, basil, bay leaf, fennel and saffron. Bouillabaisse is a traditional Provençal fish stew originating from the port city of...
, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted French bread
Baguette
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough...
.
It is known in the UK as Brittany Fish Stew.