Crucolo
Encyclopedia
Crucolo is an artisanal cow's milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy
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The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg. They are ivory tan in color with irregular holes throughout, is available in three varieties.
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
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The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg. They are ivory tan in color with irregular holes throughout, is available in three varieties.