Crudos
Encyclopedia
Crudo is a typical German-Chilean
dish similar to a steak tartare
. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise
.
German-Chilean
German Chileans are an important ethnic group in Chile; they are Chileans of German descent deriving their German ethnicity from one or both parents – they also include a minority of German citizens holding permanent residency in Chile...
dish similar to a steak tartare
Steak tartare
Steak tartare is a meat dish made from finely chopped or minced raw beef. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it...
. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise
Mayonnaise
Mayonnaise, , often abbreviated as mayo, is a sauce. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale...
.
Sources
- Stephan Küeffner and Kristina Schreck. Frommer's Chile & Easter IslandFrommer'sFrommer's is a travel guidebook series and one of the bestselling travel guides in America. The series began in 1957 with the publication of Arthur Frommer's book, Europe on $5 a Day. Frommer's has expanded to include over 350 guidebooks across 14 series, as well as other media including the award...
. 2007. Page 253.