Career

Originally from Wilmette, Illinois

Wilmette, Illinois

Wilmette is a village in New Trier Township, Cook County, Illinois, United States. It is located north of Chicago's downtown district and has a population of 27,651. Wilmette is considered a bedroom community in the North Shore district...

, Rose moved to France for undergraduate studies at the American University of Paris

American University of Paris

The American University of Paris is a private, independent, and accredited liberal arts and sciences university in Paris, France. Founded in 1962, the university is one of the oldest American institutions of higher education in Europe...

. He spent a year at the Institut Paul Bocuse

Paul Bocuse

Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine...

 in Lyon

Lyon

Lyon , is a city in east-central France in the Rhône-Alpes region, situated between Paris and Marseille. Lyon is located at from Paris, from Marseille, from Geneva, from Turin, and from Barcelona. The residents of the city are called Lyonnais....

. He apprenticed at the Bruneau Restaurant

Bruneau Restaurant

Bruneau is a restaurant in Brussels, Belgium. The chef is Jean-Pierre Bruneau.Daniel Rose is a former Bruneau apprentice.-External links:*...

, a three-star in Brussels

Brussels

Brussels , officially the Brussels Region or Brussels-Capital Region , is the capital of Belgium and the de facto capital of the European Union...

, and worked at the luxurious Hotel Meurice

Hotel Meurice

Le Meurice is a 5-star hotel in Paris, located opposite the Tuileries Garden, between Place de la Concorde and the Musée du Louvre. This hotel is owned and managed by the Dorchester Collection...

 with Yannick Alléno

Yannick Alléno

Yannick Alléno is a French chef. He has been awarded three Michelin stars since 2007.Alleno was born in Puteaux into a family of chefs and was passionate about cooking from a young age, helping his mother in the kitchen...

.

Rose opened his restaurant Spring in Paris in 2006. It immediately drew enthusiastic reviews from the Michelin guide

Michelin Guide

The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars...

 and Le Figaro

Le Figaro

Le Figaro is a French daily newspaper founded in 1826 and published in Paris. It is one of three French newspapers of record, with Le Monde and Libération, and is the oldest newspaper in France. It is also the second-largest national newspaper in France after Le Parisien and before Le Monde, but...

, a leading French newspaper. Rose’s approach is to use seasonal produce and cook for small groups, seeking to create a tranquil dining experience.

In summer 2010, Spring relocated to a new location near the Louvre. The new space, located in the first arrondissement

Arrondissement

Arrondissement is any of various administrative divisions of France, certain other Francophone countries, and the Netherlands.-France:The 101 French departments are divided into 342 arrondissements, which may be translated into English as districts. The capital of an arrondissement is called a...

is almost 10 times the size of the previous location. Co-chef is Rose's girlfriend Marie-Aude Mery.

Rose is also working on a series for PBS about food and cooking in France.

External links

• Spring Blog