Danja (food)
Encyclopedia
Variety
- Daechu danja, made with jujube,
- Ssukguri danja, made with Artemisia princeps var. orientalis,
- Bam danja, made with chestnut
- Yuja danja, made with yuzuYuzuThe yuzu is a citrus fruit and plant originating in East Asia. It is believed to be a hybrid of sour mandarin and Ichang papeda...
, - Eunhaeng danja, made with Gingko seeds
- Geonsi danja, made with gotgam, dried persimmon
- Yulmu danja made with Job's tearsJob's TearsJob's Tears , Coixseed, Tear Grass, adlay, or adlai, is a tall grain-bearing tropical plant of the family Poaceae native to Southeast Asia but elsewhere cultivated in gardens as an annual. It has been naturalized in the southern United States and the New World tropics...
- Seogi danja made with seogi (Umbilicaria esculentaUmbilicaria esculentaUmbilicaria esculenta is a lichen of the genus Umbilicaria that grows on rocks. It can be found in East Asia including in China, Japan, and Korea . It is edible when properly prepared and has been used as a food source and medicine...
).