Drawn butter
Encyclopedia
Drawn butter is an American term for a preparation of melted butter
, generally clarified. There does appear to be some confusion or disagreement about whether it must be clarified to be considered "drawn", or merely melted with the surface foam skimmed away, or even simply melted. Most culinary experts seem to consider it to be clarified butter
.
Drawn butter is typically served with steamed seafood
.
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying...
, generally clarified. There does appear to be some confusion or disagreement about whether it must be clarified to be considered "drawn", or merely melted with the surface foam skimmed away, or even simply melted. Most culinary experts seem to consider it to be clarified butter
Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the different components to separate by density...
.
Drawn butter is typically served with steamed seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
.