Dubu kimchi is a Korean dish consisting of sauteed kimchi

Kimchi

Kimchi , also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common...

 served with tofu

Tofu

is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. There are many different varieties of tofu, including fresh tofu and tofu...

. Boiled or pan-fried sliced tofu and the kimchi are often served with sliced pork

Pork

Pork is the culinary name for meat from the domestic pig , which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC....

 or canned tuna

Tuna

Tuna is a salt water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are fast swimmers, and some species are capable of speeds of . Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an...

. Despite the name of the dish, the tofu is not fermented into kimchi.

The dish is often served as an anju

Anju (food)

Anju is a general term for a Korean side dish consumed with alcohol . Some of these side dishes can also be ordered as an appetizer or a main dish. These side dishes are different from the banchan side dishes served with a regular Korean meal...

(a side dish consumed with alcohol) especially with soju

Soju

Soju is a distilled beverage native to Korea. Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process, and more commonly consumed neat.Most brands of soju are made in South Korea...

.

Ingredients

• A cake of bean curd
• A pack of cabbage kimchi (¼)
• Onion, chopped garlic (½, sugar, salt, sesame soy sauce.

Nutrition

Normally, protein is the largest nutrition of dubu kimchi.

Calory(kcal)	Protein(g)	Calcium(mg)	Fe(mg)	Vitamin A(re)	Cholesterol(mg)
200	12	235	3.3	70	2

How to cook

• Boil tofu until ripening (this does not take a long time). Don't forget to put into salt when boiling.
• Slice cabbage kimchi and season with seasame oil and chopped garlic.
• Scatter oil and parch it with kimchi and onions.
• Slice tofu and serve on the dish.

External links

• Trifood.com: Dubu Kimchi recipe
• Dubu Kimchi recipe 두부김치 조리법 at Chosun Ilbo
• dubukimchi.com