Edible Communities
Encyclopedia
Edible Communities is a holding group of magazines published about local culinary news, specializing in local food
.
. consists of 62 Edible magazines in the United States
. Each magazine has culinary news tailored to the local area. Local publishers pay a franchising fee to Edible Communities in exchange for the title and some editorial support.
Local food
Local food or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular...
.
History
It was founded by Tracey Ryder and Carole Topalian in 2002 in Ojai, CaliforniaOjai, California
Ojai is a city in Ventura County, California, USA. It is situated in the Ojai Valley , surrounded by hills and mountains. The population was 7,461 at the 2010 census, down from 7,862 at the 2000 census.-History:Chumash Indians were the early inhabitants of the valley...
. consists of 62 Edible magazines in the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
. Each magazine has culinary news tailored to the local area. Local publishers pay a franchising fee to Edible Communities in exchange for the title and some editorial support.