Eierpunsch is the German

German language

German is a West Germanic language, related to and classified alongside English and Dutch. With an estimated 90 – 98 million native speakers, German is one of the world's major languages and is the most widely-spoken first language in the European Union....

 name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog http://german.about.com/library/blrezept_eggpunch.htm. It is commonly a winter drink and can be found served in the popular Christmas market

Christmas Market

A Christmas market, also known as Christkindlmarkt, Christkindlesmarkt, Christkindlmarket, and Weihnachtsmarkt, is a street market associated with the celebration of Christmas during the four weeks of Advent...

s of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...

. Sometimes cream

Cream

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators"...

 or custard

Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...

 can be added.

A typical recipe of Eierpunsch with white wine to serve 3-4 persons would be:

• 1 bottle of white wine (750 ml)
• 4 eggs (or 8 egg yolks)
• 5 tablespoons of sugar
• one packet of vanilla sugar (equivalent of 2 tsp sugar and 1 tsp vanilla extract)
• Pinch of cinnamon
• 4 cloves
• 250 ml of strong tea
• lemon or lemon juice

Prepare the 250 ml of tea and allow to cool. Whisk the 5 tablespoons of sugar into the eggs (or egg yolks) and add a little cold white wine and then beat vigorously. Add the vanilla sugar to the mixture and pour in the remaining white wine, cinnamon, the cloves and lemon juice. Transfer the mixture to a pan and gently heat. Do not let the mixture heat too quickly. Before the mixture comes to the boil remove from the heat, the mixture should be foaming on top. Remove the four cloves. Serve hot and foamy in a mug with optionally whipped cream on top and a ginger biscuit. (This recipe can also be made with red wine, however do not add 250 ml strong tea to the mixture, this will also affect the number of servings too.

See also

• Eggnog
  Eggnog
  Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs , and liquor...
  
  
• Rompope
  Rompope
  Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink in Mexico, where it was originally made in the convents of the city of Puebla. The word rompope is a derivation of the word rompon,...
  
  
• Advocaat
  Advocaat
  Advocaat is a rich and creamy liqueur made from eggs, sugar and brandy. It has a smooth, custard-like flavor and is similar to eggnog. In English-speaking countries it generally contains 15% alcohol , but in Continental Europe the typical alcohol content differs from country to country and is...
  
  
• Kogel mogel
  Kogel mogel
  A Kogel mogel, Gogl-Mogl, Gogel-Mogel or Gogle-mogle is an egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavourings such as honey, cocoa or rum. In its classic form it is served slightly chilled or at room temperature. Served warm, it is considered a home...
  
  
• Zabaglione
  Zabaglione
  Zabaione , is an Italian dessert made with egg yolks, sugar, a sweet wine , and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs...
  
  
• Coquito
  Coquito
  Coquito is an eggnog-like alcoholic beverage traditionally served in Puerto Rico. It is made with egg yolks, rum, coconut milk, coconut cream, sweet condensed milk, cinnamon, nutmeg, and cloves...
  
  
• Ponche crema
  Ponche Crema
  Ponche crema is a Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant...