Ekiben
Encyclopedia
Bento
is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware...
boxed meals, sold on trains and train station
Train station
A train station, also called a railroad station or railway station and often shortened to just station,"Station" is commonly understood to mean "train station" unless otherwise qualified. This is evident from dictionary entries e.g...
s in Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
. Today, many types of ekiben can still be purchased; at stands in the station, on the platform, or on the train itself. They come with disposable chopsticks
Chopsticks
Chopsticks are small, often tapered, sticks used in pairs of equal length as the traditional eating utensils of China and its diaspora, Japan, Korea, Vietnam and Northern provinces of Laos, Thailand and Burma. Generally believed to have originated in ancient China, they can also be found in some...
(when necessary) or a spoon. Ekiben containers can be made from plastic, wood, or ceramic. Many train stations have since become famous for their especially tasty ekiben, made from local food
Local food
Local food or the local food movement is a "collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health of a particular...
specialties. The "Golden Age" of ekiben, however, ended three decades ago. At that time, air travel was quite expensive and trains were slower. Many tourists needed ekiben during their train journey.