Fattigmann
Encyclopedia
Fattigmann also known as Fattigmann Bakkels (English: poor man pastry), are a type of Norwegian fried-dough cookie. They are also eaten in the areas of North America where Scandinavians settled
during the nineteenth century and the beginning of the twentieth century. The dough is made from egg yolks, egg whites, sugar, cream, cognac, cinnamon, cardamom, and flour.
Swedish emigration to the United States
During the Swedish emigration to the United States in the 19th and early 20th centuries, about 1.3 million Swedes left Sweden for the United States...
during the nineteenth century and the beginning of the twentieth century. The dough is made from egg yolks, egg whites, sugar, cream, cognac, cinnamon, cardamom, and flour.