First Kitchen
Encyclopedia
is a Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...

ese fast food
Fast food
Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a...

 restaurant chain operated by First Kitchen Co., Ltd., a wholly owned subsidiary of Suntory
Suntory
is a Japanese brewing and distilling company group. Established in 1899, it is one of the oldest companies in the distribution of alcoholic beverages in Japan. Its business has expanded to other fields, and the company now offers everything from soft drinks to sandwich chains...

 Holdings.
Its first shop opened in Ikebukuro
Ikebukuro
is a commercial and entertainment district in Toshima, Tokyo, Japan. Toshima ward offices, Ikebukuro station, and several shops, restaurants, and enormous department stores are located within city limits....

, Tokyo in 1977. Currently, stores operate in 14 prefectures, in the Kantō
Kanto region
The is a geographical area of Honshu, the largest island of Japan. The region includes the Greater Tokyo Area and encompasses seven prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba, and Kanagawa. Within its boundaries, slightly more than 40 percent of the land area is the Kantō Plain....

, Chūbu
Chubu region
The is the central region of Honshū, Japan's main island. Chūbu has a population estimate of 21,886,324 as of 2008.Chūbu, which means "central region", encompasses nine prefectures : Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toyama, Yamanashi, and often Mie.It is located directly...

, and Kinki regions. Of the 126 stores, 100 exist in Kantō as of January 1, 2009.

Menu

The staple menu since its founding has been Bacon Egg Burger. While originally a hamburger restaurant, the company began to expand its menu in 1996 in a move to differentiate itself from its competitors. Currently, the restaurant also serves pizza, pasta, and fried chicken. This restaurant is noteworthy for its flavored french fries, called "Flavor Potato".

Abbreviation issue

Colloquially, the restaurant is frequently abbreviated as , however the company does not use this abbreviation nor approve of it, emphasizing the abbreviation instead. Since 2005, a redesigned logo emphasized the letters "FK".

External links

First Kitchen official website
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