Flamiche is a specialty of Picardy

Picardy

This article is about the historical French province. For other uses, see Picardy .Picardy is a historical province of France, in the north of France...

 in the north of France. It is a sort of pie stuffed with cooked leek

Leek

The leek, Allium ampeloprasum var. porrum , also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to family Amaryllidaceae, subfamily Allioideae...

. The pastry is made of a brioche type dough.It resembles a quiche. It is also a speciality of Dinant

Dinant

Dinant is a Walloon city and municipality located on the River Meuse in the Belgian province of Namur, Belgium. The Dinant municipality includes the old communes of Anseremme, Bouvignes-sur-Meuse, Dréhance, Falmagne, Falmignoul, Foy-Notre-Dame, Furfooz, Lisogne, Sorinnes, and Thynes.-Origins to...

 and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne

Philippeville

Philippeville is a Walloon municipality located in Belgium in the province of Namur. The Philippeville municipality includes the old communes of Fagnolle, Franchimont, Jamagne, Jamiolle, Merlemont, Neuville, Omezée, Roly, Romedenne, Samart, Sart-en-Fagne, Sautour, Surice , Villers-en-Fagne,...

) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy

Burgundy wine

Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here - those commonly referred to as "Burgundies" - are red wines made from Pinot Noir grapes or white wines made from...

wine.