Fleischnacka
Encyclopedia
Fleischnacka is an Alsatian
dish consisting of minced beef (or sometimes other meats) spiced with herbes de Provence
and/or spices and rolled in fresh noodle dough and cut into slices which are then cooked in stock.
Alsace
Alsace is the fifth-smallest of the 27 regions of France in land area , and the smallest in metropolitan France. It is also the seventh-most densely populated region in France and third most densely populated region in metropolitan France, with ca. 220 inhabitants per km²...
dish consisting of minced beef (or sometimes other meats) spiced with herbes de Provence
Herbes de Provence
Herbes de Provence is a mixture of dried herbs typical of Provence. Formerly simply a descriptive term referring to herbs typical of Provence, in the 1970s, commercial blends started to be sold under this name....
and/or spices and rolled in fresh noodle dough and cut into slices which are then cooked in stock.