Argentina

• The National Food Safety and Quality Service
  National Food Safety and Quality Service
  The National Food Safety and Quality Service is an independent agency of the Argentine government charged with surveillance, regulation and certification of products of animal and plant origin and the prevention, eradication and control of diseases and plagues that affect them .SENASA formally...
  
  , an independent agency of the Argentine government charged with surveillance, regulation, and certification of products of animal and plant origin and the prevention, eradication, and control of diseases and plagues that affect them

Australia and New Zealand

• The Food Standards Australia New Zealand
  Food Standards Australia New Zealand
  Food Standards Australia New Zealand is the governmental body responsible for developing food standards for Australia and New Zealand .FSANZ develops food standards after consulting with other government agencies and stakeholders...
  
  , the governmental body responsible for developing food standards for Australia and New Zealand
• The New Zealand Food Safety Authority
  New Zealand Food Safety Authority
  The New Zealand Food Safety Authority , or Te Pou Oranga Kai O Aotearoa is the New Zealand government body responsible for food safety...
  
  , the New Zealand government body responsible for food safety and the controlling authority for imports and exports of food and food-related products

• The State Food and Drug Administration, the agency of the government of the Peoples Republic of China in charge of comprehensive supervision of the safety management of food, health food, and cosmetics, and the competent authority for drug regulation

European Parliament and European Union

• The Committee on the Environment, Public Health and Food Safety
  Committee on the Environment, Public Health and Food Safety
  The Committee on the Environment, Public Health and Food Safety is a committee of the European Parliament. It has 68 members and a secretariat of 10 administrators. Its chairman is...
  
  , a committee of the European Parliament responsible for environmental policy and environmental protection measures, public health, and food safety issues
• The European Food Safety Authority
  European Food Safety Authority
  The European Food Safety Authority is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain, created by European Regulation 178/2002....
  
  , an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain

Ireland and Northern Ireland

• The Food Safety Promotion Board
  Food Safety Promotion Board
  The Food Safety Promotion Board , trading as safefood, is the body responsible for the promotion of food safety in the Republic of Ireland and Northern Ireland...
  
  , the body responsible for the promotion of food safety in the Republic of Ireland and Northern Ireland

Netherlands

• The Ministry of Agriculture, Nature and Food Quality (Netherlands)
  Ministry of Agriculture, Nature and Food Quality (Netherlands)
  The Ministry of Agriculture, Nature and Food Quality was formerly the ministry of agriculture of the Netherlands...
  
  , a former ministry of the government of the Netherlands responsible for agriculture, fisheries, natural conservation, open-air recreation and national parks, food safety, and rural development

Norway

• The Norwegian Food Safety Authority
  Norwegian Food Safety Authority
  Norwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish...
  
  , a Norwegian government agency responsible for safe food and drinking water; human, plant, fish, and animal health; environmentally friendly production and ethically acceptable farming of animals; cosmetics; medicines; and the inspection of animal health personnel

Sweden

• The National Food Administration (Sweden), a Swedish government agency that is the central supervisory authority for matters relating to food and drinking water

United Kingdom

• The Food Standards Agency
  Food Standards Agency
  The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food throughout the United Kingdom and is led by a board appointed to act in the public interest...
  
  , a non-ministerial department of the Government of the United Kingdom responsible for protecting public health in relation to food

United Nations and World Health Organization

• The Joint FAO/WHO Expert Committee on Food Additives
  Joint FAO/WHO Expert Committee on Food Additives
  The Joint FAO/WHO Expert Committee on Food Additives is a scientific expert committee that is jointly run by the United Nations Food and Agriculture Organization and the World Health Organization....
  
  , a scientific expert committee jointly run by the United Nations Food and Agriculture Organization and the World Health Organization

United States

• The Center for Food Safety and Applied Nutrition
  Center for Food Safety and Applied Nutrition
  The Center for Food Safety and Applied Nutrition is the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics .-Area of regulation:...
  
  , the branch of the United States Food and Drug Administration that regulates food, dietary supplements, and cosmetics
• The Food and Drug Administration (United States), an agency of the United States Department of Health and Human Services responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, medications, vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices, veterinary products, and cosmetics
• The Food Safety Commission
  Food Safety Commission
  The 2002 farm bill directed the establishment of a Food Safety Commission composed of 15 members appointed by the President. The Commission was to report within a year to the President and the Congress on enhancing the food safety system of the United States.- See also :* Food Administration...
  
  , a commission directed in 2002 to be established in the United States to report to the President and Congress on enhancing the food safety system
• The United States Food Administration
  United States Food Administration
  During the United States participation in World War I the U. S. Food Administration was the responsible agency for the administration of the allies' food reserves. One of its important tasks was the stabilization of the price of wheat on the U. S. market. It was established by of August 10, 1917...
  
  , the responsible agency for the administration of the Allies' food reserves during the United States' participation in World War I

See also

• Agriculture ministry
  Agriculture ministry
  An agriculture ministry or department of agriculture is a ministry or other government agency charged with agriculture. The ministry is often headed by a minister for agriculture....
  
  , a ministry or other government agency charged with agriculture. The ministry is often headed by a minister for agriculture
• Fisheries management
  Fisheries management
  Fisheries management draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management is often referred to as a governmental system of appropriate management rules based on defined objectives and a mix of management...
  
  , draws on fisheries science in order to find ways to protect fishery resources so sustainable exploitation is possible
• Food quality
  Food quality
  Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance , texture, and flavour; factors such as federal grade standards and internal .Food quality in the United States is enforced by the Food Safety Act 1990...
  
  , the quality characteristics of food that is acceptable to consumers
• Food safety
  Food safety
  Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards....
  
  , a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness
• List of non-profit food safety organisations