Food Corporation of India
Encyclopedia
Food Corporation of India was setup on 14th January 1965 having its first District Office at Thanjavur - rice bowl of Tamil Nadu
- and headquarters at Chennai
under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy :
Tamil Nadu
Tamil Nadu is one of the 28 states of India. Its capital and largest city is Chennai. Tamil Nadu lies in the southernmost part of the Indian Peninsula and is bordered by the union territory of Pondicherry, and the states of Kerala, Karnataka, and Andhra Pradesh...
- and headquarters at Chennai
Chennai
Chennai , formerly known as Madras or Madarasapatinam , is the capital city of the Indian state of Tamil Nadu, located on the Coromandel Coast off the Bay of Bengal. Chennai is the fourth most populous metropolitan area and the sixth most populous city in India...
under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy :
- Effective price support operations for safeguarding the interests of the farmers
- Distribution of foodgrains throughout the country for Public Distribution SystemPublic Distribution SystemPublic Distribution System is an Indian food security system. Established by the Government of India under Ministry of Consumer Affairs, Food, and Public Distribution and managed jointly with state governments in India, it distributes subsidised food and non-food items to India's poor...
- Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security