Fortune cookie
Encyclopedia
A fortune cookie is a crisp cookie
usually made from flour
, sugar
, vanilla
, and oil
with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of faux wisdom or a vague prophecy
. The message inside may also include a Chinese
phrase with translation or a list of lucky numbers used by some as lottery
numbers, some of which have become actual winner numbers.
Fortune cookies are often served as a dessert in Chinese restaurants in the United States
and some other countries, but are absent in China
. The exact provenance of fortune cookies is unclear, though various immigrant groups in California
claim to have popularized them in the early 20th century, basing their recipe on a traditional Japanese cracker
. Fortune cookies have been summarized as being "introduced by the Japanese, popularized by the Chinese, but ultimately ... consumed by Americans."
. The Japanese version of the cookie differs in several ways: they are a little bit larger; are made of darker dough; and their batter contains sesame and miso rather than vanilla and butter. They contain a fortune; however, the small slip of paper was wedged into the bend of the cookie rather than placed inside the hollow portion. This kind of cookie is called and are still sold in some regions of Japan, notably the neighborhood of Fushimi Inari-taisha
shrine in Kyoto.
Most of the people who claim to have introduced the cookie to the United States
are Japanese, so the theory is that these bakers were modifying a cookie design which they were aware of from their days in Japan.
Makoto Hagiwara
of Golden Gate Park
's Japanese Tea Garden
in San Francisco is reported to have been the first person in the USA to have served the modern version of the cookie when he did so at the tea garden in the 1890s or early 1900s. The fortune cookies were made by a San Francisco bakery, Benkyodo.
David Jung, founder of the Hong Kong Noodle Company in Los Angeles
, has made a competing claim that he invented the cookie in 1918. San Francisco's mock Court of Historical Review
attempted to settle the dispute in 1983. During the proceedings, a fortune cookie was introduced as a key piece of evidence with a message reading, "S.F. Judge who rules for L.A. Not Very Smart Cookie". A federal judge of the Court of Historical Review determined that the cookie originated with Hagiwara and the court ruled in favor of San Francisco. Subsequently, the city of Los Angeles condemned the decision.
Seiichi Kito, the founder of Fugetsu-do of Little Tokyo in Los Angeles, also claims to have invented the cookie. Kito claims to have gotten the idea of putting a message in a cookie from Omikuji
(fortune slip) which are sold at temples and shrines in Japan. According to his story, he sold his cookies to Chinese restaurants where they were greeted with much enthusiasm in both the Los Angeles
and San Francisco areas. Thus Kito's main claim is that he is responsible for the cookie being so strongly associated with Chinese restaurants.
Up to around World War II, fortune cookies were known as "fortune tea cakes" -- likely reflecting their origins in Japanese tea cakes. It later became known as a "fortune cooky" before settling on the current spelling of "fortune cookie."
Fortune cookies moved from being a confection dominated by Japanese-Americans to one dominated by Chinese-Americans sometime around World War II. One theory for why this occurred is because of the Japanese American internment
during World War II, which forcibly put over 100,000 Japanese-Americans in internment camps, including those who had produced fortune cookies. This gave an opportunity for Chinese manufacturers.
Fortune cookies before the early 20th century, however, were all made by hand. The fortune cookie industry changed dramatically after the fortune cookie machine was invented by Shuck Yee from Oakland, California
. The machine allowed for mass production of fortune cookies which subsequently allowed the cookies to drop in price to become the novelty and courtesy dessert many Americans are familiar with after their meals at most Chinese restaurants today.
term fortune cookies, being American in origin. The food has been translated variously into Chinese
as 幸运签饼 xìngyùn qiān bǐng "good luck label cookie", 签语饼 qiān yǔ bǐng "label-words cookie", 幸运饼 xìngyùn bǐng "good luck cookie", 幸运签语饼 xìngyùn qiān yǔ bǐng "lucky label-words cookie", 幸运甜饼 xìngyùn tián bǐng "good luck sweet cookie", 幸福饼干 xìngfú bǐnggān "happiness biscuit", 幸运饼干 xìngyùn bǐnggān "good luck biscuit", 幸运饼 xìngyùn bǐng "good luck cookie", or 占卜饼 zhānbǔ bǐng "divining cookie".
origin of the fortune cookie is humorously illustrated in Amy Tan
's 1989 novel The Joy Luck Club
, in which a pair of immigrant women from China find jobs at a fortune cookie factory in America. They are amused by the unfamiliar concept of a fortune cookie but, after several hilarious attempts at translating the fortunes into Chinese, come to the conclusion that the cookies contain not wisdom but "bad instruction."
Fortune cookies have become an iconic symbol in American culture, inspiring many products. There are fortune cookie-shaped jewelry, a fortune cookie-shaped Magic 8 Ball, and silver-plated fortune cookies.
There is a common joke involving fortune cookies that involves appending "between the sheets" or "in bed" to the end of the fortune, usually creating a sexual innuendo or other bizarre messages (e.g., "Our greatest glory is not in never falling but in rising every time we fall [in bed]").
Cookie
In the United States and Canada, a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have...
usually made from flour
Flour
Flour is a powder which is made by grinding cereal grains, other seeds or roots . It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history...
, sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
, vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla . The word vanilla derives from the Spanish word "", little pod...
, and oil
Oil
An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile essential oils, petrochemical oils, and synthetic oils....
with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of faux wisdom or a vague prophecy
Prophecy
Prophecy is a process in which one or more messages that have been communicated to a prophet are then communicated to others. Such messages typically involve divine inspiration, interpretation, or revelation of conditioned events to come as well as testimonies or repeated revelations that the...
. The message inside may also include a Chinese
Chinese language
The Chinese language is a language or language family consisting of varieties which are mutually intelligible to varying degrees. Originally the indigenous languages spoken by the Han Chinese in China, it forms one of the branches of Sino-Tibetan family of languages...
phrase with translation or a list of lucky numbers used by some as lottery
Lottery
A lottery is a form of gambling which involves the drawing of lots for a prize.Lottery is outlawed by some governments, while others endorse it to the extent of organizing a national or state lottery. It is common to find some degree of regulation of lottery by governments...
numbers, some of which have become actual winner numbers.
Fortune cookies are often served as a dessert in Chinese restaurants in the United States
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the original Chinese cuisine.-History:...
and some other countries, but are absent in China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
. The exact provenance of fortune cookies is unclear, though various immigrant groups in California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...
claim to have popularized them in the early 20th century, basing their recipe on a traditional Japanese cracker
Senbei
are a type of Japanese rice crackers. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment....
. Fortune cookies have been summarized as being "introduced by the Japanese, popularized by the Chinese, but ultimately ... consumed by Americans."
Origin
As far back as the 19th century, a cookie very similar in appearance to the modern Fortune cookie was made in Kyoto, Japan, and there is a Japanese temple tradition of random fortunes, called omikujiOmikuji
Omikuji are random fortunes written on strips of paper at Shinto shrines and Buddhist temples in Japan. Literally "sacred lot", these are usually received by making a small offering and randomly choosing one from a box, hoping for the resulting fortune to be good...
. The Japanese version of the cookie differs in several ways: they are a little bit larger; are made of darker dough; and their batter contains sesame and miso rather than vanilla and butter. They contain a fortune; however, the small slip of paper was wedged into the bend of the cookie rather than placed inside the hollow portion. This kind of cookie is called and are still sold in some regions of Japan, notably the neighborhood of Fushimi Inari-taisha
Fushimi Inari-taisha
is the head shrine of Inari, located in Fushimi-ku, Kyoto, Japan. The shrine sits at the base of a mountain also named Inari, and includes trails up the mountain to many smaller shrines....
shrine in Kyoto.
Most of the people who claim to have introduced the cookie to the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
are Japanese, so the theory is that these bakers were modifying a cookie design which they were aware of from their days in Japan.
Makoto Hagiwara
Makoto Hagiwara
Baron was a Japanese American immigrant and landscape designer responsible for the creating and maintaining the Japanese Tea Garden at Golden Gate Park in San Francisco, California from 1895 until his death in 1925...
of Golden Gate Park
Golden Gate Park
Golden Gate Park, located in San Francisco, California, is a large urban park consisting of of public grounds. Configured as a rectangle, it is similar in shape but 20% larger than Central Park in New York, to which it is often compared. It is over three miles long east to west, and about half a...
's Japanese Tea Garden
Japanese tea garden at Golden Gate Park
The Japanese Tea Garden in San Francisco, California, is a popular feature of Golden Gate Park, originally built as part of a sprawling World's Fair, the California Midwinter International Exposition of 1894...
in San Francisco is reported to have been the first person in the USA to have served the modern version of the cookie when he did so at the tea garden in the 1890s or early 1900s. The fortune cookies were made by a San Francisco bakery, Benkyodo.
David Jung, founder of the Hong Kong Noodle Company in Los Angeles
Los Ángeles
Los Ángeles is the capital of the province of Biobío, in the commune of the same name, in Region VIII , in the center-south of Chile. It is located between the Laja and Biobío rivers. The population is 123,445 inhabitants...
, has made a competing claim that he invented the cookie in 1918. San Francisco's mock Court of Historical Review
Court of Historical Review
The Court of Historical Review is a mock court in San Francisco, California. It has been convened on irregular intervals over several decades in order to decide questions of historical curiosity. The court's judgment is purely symbolic and has no legal or academic authority...
attempted to settle the dispute in 1983. During the proceedings, a fortune cookie was introduced as a key piece of evidence with a message reading, "S.F. Judge who rules for L.A. Not Very Smart Cookie". A federal judge of the Court of Historical Review determined that the cookie originated with Hagiwara and the court ruled in favor of San Francisco. Subsequently, the city of Los Angeles condemned the decision.
Seiichi Kito, the founder of Fugetsu-do of Little Tokyo in Los Angeles, also claims to have invented the cookie. Kito claims to have gotten the idea of putting a message in a cookie from Omikuji
Omikuji
Omikuji are random fortunes written on strips of paper at Shinto shrines and Buddhist temples in Japan. Literally "sacred lot", these are usually received by making a small offering and randomly choosing one from a box, hoping for the resulting fortune to be good...
(fortune slip) which are sold at temples and shrines in Japan. According to his story, he sold his cookies to Chinese restaurants where they were greeted with much enthusiasm in both the Los Angeles
Los Ángeles
Los Ángeles is the capital of the province of Biobío, in the commune of the same name, in Region VIII , in the center-south of Chile. It is located between the Laja and Biobío rivers. The population is 123,445 inhabitants...
and San Francisco areas. Thus Kito's main claim is that he is responsible for the cookie being so strongly associated with Chinese restaurants.
Up to around World War II, fortune cookies were known as "fortune tea cakes" -- likely reflecting their origins in Japanese tea cakes. It later became known as a "fortune cooky" before settling on the current spelling of "fortune cookie."
Fortune cookies moved from being a confection dominated by Japanese-Americans to one dominated by Chinese-Americans sometime around World War II. One theory for why this occurred is because of the Japanese American internment
Japanese American internment
Japanese-American internment was the relocation and internment by the United States government in 1942 of approximately 110,000 Japanese Americans and Japanese who lived along the Pacific coast of the United States to camps called "War Relocation Camps," in the wake of Imperial Japan's attack on...
during World War II, which forcibly put over 100,000 Japanese-Americans in internment camps, including those who had produced fortune cookies. This gave an opportunity for Chinese manufacturers.
Fortune cookies before the early 20th century, however, were all made by hand. The fortune cookie industry changed dramatically after the fortune cookie machine was invented by Shuck Yee from Oakland, California
Oakland, California
Oakland is a major West Coast port city on San Francisco Bay in the U.S. state of California. It is the eighth-largest city in the state with a 2010 population of 390,724...
. The machine allowed for mass production of fortune cookies which subsequently allowed the cookies to drop in price to become the novelty and courtesy dessert many Americans are familiar with after their meals at most Chinese restaurants today.
Chinese legend
Rumors that fortune cookies were invented in China are seen as false. In 1989, fortune cookies were reportedly imported into Hong Kong and sold as "genuine American fortune cookies". Wonton Food attempted to expand its fortune cookie business into China in 1992, but gave up after fortune cookies were considered "too American".Etymology
The cookies are generally called by the EnglishEnglish language
English is a West Germanic language that arose in the Anglo-Saxon kingdoms of England and spread into what was to become south-east Scotland under the influence of the Anglian medieval kingdom of Northumbria...
term fortune cookies, being American in origin. The food has been translated variously into Chinese
Chinese language
The Chinese language is a language or language family consisting of varieties which are mutually intelligible to varying degrees. Originally the indigenous languages spoken by the Han Chinese in China, it forms one of the branches of Sino-Tibetan family of languages...
as 幸运签饼 xìngyùn qiān bǐng "good luck label cookie", 签语饼 qiān yǔ bǐng "label-words cookie", 幸运饼 xìngyùn bǐng "good luck cookie", 幸运签语饼 xìngyùn qiān yǔ bǐng "lucky label-words cookie", 幸运甜饼 xìngyùn tián bǐng "good luck sweet cookie", 幸福饼干 xìngfú bǐnggān "happiness biscuit", 幸运饼干 xìngyùn bǐnggān "good luck biscuit", 幸运饼 xìngyùn bǐng "good luck cookie", or 占卜饼 zhānbǔ bǐng "divining cookie".
In popular culture
The non-ChineseChina
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
origin of the fortune cookie is humorously illustrated in Amy Tan
Amy Tan
Amy Tan is an American writer whose works explore mother-daughter relationships. Her most well-known work is The Joy Luck Club, which has been translated into 35 languages...
's 1989 novel The Joy Luck Club
The Joy Luck Club
The Joy Luck Club is a best-selling novel written by Amy Tan. It focuses on four Chinese American immigrant families in San Francisco, California who start a club known as "the Joy Luck Club," playing the Chinese game of mahjong for money while feasting on a variety of foods...
, in which a pair of immigrant women from China find jobs at a fortune cookie factory in America. They are amused by the unfamiliar concept of a fortune cookie but, after several hilarious attempts at translating the fortunes into Chinese, come to the conclusion that the cookies contain not wisdom but "bad instruction."
Fortune cookies have become an iconic symbol in American culture, inspiring many products. There are fortune cookie-shaped jewelry, a fortune cookie-shaped Magic 8 Ball, and silver-plated fortune cookies.
There is a common joke involving fortune cookies that involves appending "between the sheets" or "in bed" to the end of the fortune, usually creating a sexual innuendo or other bizarre messages (e.g., "Our greatest glory is not in never falling but in rising every time we fall [in bed]").
Manufacturers
There are approximately 3 billion fortune cookies made each year around the world, the vast majority of them used for consumption in the United States. The largest manufacturer of the cookies is Wonton Food Inc., headquartered in Brooklyn, New York. They make over 4.5 million fortune cookies per day. Another large manufacturer is Peking Noodle in the Los Angeles area. There are other smaller, local manufacturers including Tsue Chong Co. in Seattle and Sunrise Fortune Cookie in Philadelphia. Many smaller companies will also sell custom fortunes.Around the world
Fortune cookies, while largely an American item, are occasionally seen in other countries, most often at Chinese restaurants. Fortune cookies have been distributed in Canada, the United Kingdom, Australia, New Zealand, India, Brazil, Mexico, France, The Netherlands and Germany.External links
- Don't open this cookie (disastrous day inside), International Herald Tribune
- Cookie Master - Article detailing the job of a cookie fortunes writer
- A Brief History of The Fortune Cookie - An account by Erik S. Nagata, the great, great grandson of Makoto Hagiwara
- How to Make Fortune Cookies: Fortune Cookie Recipe