Fra diavolo (sauce)
Encyclopedia
Fra Diavolo is the name given to a spicy sauce
for pasta
or seafood
. Most versions are tomato
-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne
or other forms of pepper
. According to chef Mario Batali
, the spicy sauce is an Italian-American creation and is rarely served in Italy.
Sauce
In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted...
for pasta
Pasta
Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough, made in Italy, mostly of durum wheat , water and sometimes eggs. Pasta comes in a variety of different shapes that serve for both decoration and to act as a carrier for the...
or seafood
Seafood
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs , crustaceans , echinoderms . Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia...
. Most versions are tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne
Cayenne
Cayenne is the capital of French Guiana, an overseas region and department of France located in South America. The city stands on a former island at the mouth of the Cayenne River on the Atlantic coast. The city's motto is "Ferit Aurum Industria" which means "Work brings wealth"...
or other forms of pepper
Capsicum
Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years, but they are now also cultivated worldwide, used as spices, vegetables, and medicines - and have become are a key element in...
. According to chef Mario Batali
Mario Batali
Mario Batali is an American chef, writer, restaurateur and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles,...
, the spicy sauce is an Italian-American creation and is rarely served in Italy.