Frybread
Encyclopedia
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
. Frybread is a flat dough fried
Frying
Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. In commerce, many fats are called oils by custom, e.g...
or deep-fried
Deep frying
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used....
in oil, shortening
Shortening
Shortening is any fat that is solid at room temperature and used to make crumbly pastry. The reason it is called shortening is because it prevents cross-linkage between gluten molecules. Cross linking is what causes doughs to be sticky. Seeing as cake is not meant to be sticky, shortening is used...
, or lard
Lard
Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished because of health concerns posed by its saturated-fat content and its often negative...
. The dough is generally leavened by yeast or baking powder.
Frybread can be eaten alone or with various toppings such as honey or hot beef. It is a simple complement to meals.
Frybread has a significant role in Native American cultures. It is often served both at home and at gatherings. The way it is served varies from region to region and different tribes have different recipes. It can be found in its many ways at state fairs and pow wows, but what is served to the paying public may be different than what is served in private homes and in the context of tribal family relations.
Frybread was named the official "state bread" of South Dakota
South Dakota
South Dakota is a state located in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux American Indian tribes. Once a part of Dakota Territory, South Dakota became a state on November 2, 1889. The state has an area of and an estimated population of just over...
in 2005.
The U.S. Department of Agriculture
United States Department of Agriculture
The United States Department of Agriculture is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food...
reports that a plate of fried bread consists of 700 calories and 27 grams of fat.
Frybread is also known in South American cooking as cachanga.
See also
- PuriPuri (food)Puri ,Hindi पूरी , Urdu: بوری, Tamil பூரி , Kannada ಪೂರಿ , Oriya ପୁରି, is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.Puri is most commonly served at breakfast...
- BhatooraBhatooraBhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or channe, making the classic dish chole bhature.-Ingredients:A typical recipe includes white flour , yogurt, ghee or oil, and yeast...
- LángosLángosLángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.-Variations:Lángos can be made with yoghurt, sour cream or milk instead of water, a dash of sugar along with salt and sometimes with flour and boiled mashed potatoes, which is called...
- BannockBannock (food)Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.-Scottish:"Bannock"...
- Fried dough foodsFried dough foodsMany cultures have dishes made by deep frying dough of one form or another. Doughnuts are a type of fried dough food that is covered separately in article "List of doughnut varieties".- Asia :*Central Asia**Boortsog...
- Native American cuisineNative American cuisineNative American cuisine includes all food practices of the indigenous peoples of the Americas. Information about Native American cuisine comes from a great variety of sources. Modern-day native peoples retain a rich body of traditional foods, some of which have become iconic of present-day Native...
- Fried doughFried dough.Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts . Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on...
- Fried breadFried breadFried bread, or fried slice, is bread which, after being sliced and fried, typically in reserved bacon fat, is served as part of a meal. Typically it is fried in the same pan as other ingredients in a meal, to absorb their flavour....
- SopaipillaSopaipillaA sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, northern Mexico, New Mexico, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of...