Gastronomica
Encyclopedia
Gastronomica is a quarterly academic journal
published by the University of California Press
. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.
Academic journal
An academic journal is a peer-reviewed periodical in which scholarship relating to a particular academic discipline is published. Academic journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research...
published by the University of California Press
University of California Press
University of California Press, also known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish books and papers for the faculty of the University of California, established 25 years earlier in 1868...
. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.