Gawai Dayak
Encyclopedia
Gawai Day or Gawai Dayak is a festival celebrated in Sarawak
on 1 June every year. It is both a religious and social occasion. The word Gawai means a ritual or festival whereas Dayak
is a collective name for the native ethnic groups of Sarawak (and neighboring Indonesian Kalimantan
): the Iban
, also known as Sea Dayak and the Bidayuh
people, also known as Land Dayak. Thus, Gawai Dayak literally means "Dayak Festival". Dayak would visit their friends and relatives on this day. Such visit is more commonly known as "ngabang" in the Iban language
. Those too far away to visit would receive greeting cards.
It started back in 1957 in a radio forum held by Mr Ian Kingsley, a radio programme organiser. This generated a lot of interest among the Dayak community.
The mode of celebration varies from place to place. Preparation starts early. Tuak
(rice wine
) is brewed (at least one month before the celebration) and traditional delicacies like penganan (cakes from rice flour, sugar and coconut milk) are prepared. As the big day approaches, everyone will be busy with general cleaning and preparing food and cakes. On Gawai Eve, glutinous rice
is steamed in bamboo
(ngelulun pulut). In the longhouse, new mats will be laid out on the ruai (an open gallery which runs through the entire length of the longhouse). The walls of most bilik (rooms) and the ruai are decorated with Pua Kumbu
(traditional blankets). A visit to clean the graveyard is also conducted and offerings offered to the dead. After the visit it is important to bathe before entering the longhouse to ward off bad luck.
The celebration starts on the evening of 31 May. In most Iban longhouses, it starts with a ceremony called Muai Antu Rua (to cast away the spirit of greed), signifying the non-interference of the spirit of bad luck in the celebration. Two children or men each dragging a chapan (winnowing basket) will pass each family's room. Every family will throw some unwanted article into the basket. The unwanted articles will be tossed to the ground from the end of the longhouse for the spirit of bad luck.
Around 6 pm or as the sun sets, miring (offering ceremony) will take place. Before the ceremony, gendang rayah (ritual music) is performed. The Feast Chief thanks the gods for the good harvest, and asks for guidance, blessings and long life as he waves a cockerel over the offerings. He then sacrifices the cockerel and a little blood is used together with the offerings.
Once the offering ceremony is done, dinner is then served at the ruai. Just before midnight, a procession up and down the ruai seven times called Ngalu Petara (welcoming the spirit gods) is performed. During this procession, a beauty pageant to choose the festival's queen and king (Kumang & Keling Gawai) is sometimes conducted. Meanwhile, drinks, traditional cakes and delicacies are served.
At midnight, the gong is beaten to call the celebrants to attention. The longhouse Chief (tuai rumah) or Festival Chief will lead everyone to drink the Ai Pengayu (normally tuak for long life) and at the same time wish each other "gayu-guru, gerai-nyamai" (long life, health and prosperity). The celebration now turns merrier and less formal. Some will dance to the traditional music played, others will sing the pantun (poems). In urban areas, Dayaks will organise gatherings at community centres or restaurants to celebrate the evening.
Other activities that may follow the next few days include: cock-fighting matches, and blowpipe
and ngajat competitions. On this day, 1 June, homes of the Dayaks are opened to visitors and guests.
Traditionally, when guests arrive at a longhouse, they are given the ai tiki as a welcome. From time to time, guests are served tuak
. This would be called nyibur temuai which literally means "watering of guests".
Christian Dayaks normally attend a church mass service to thank God for the good harvest.
Gawai Dayak celebrations may last for several days. It is also during this time of year that many Dayak weddings take place, as it is one of the rare occasions when all the members of the community return home to their ancestral longhouse.
Up till 1962, the British
colonial government refused to recognise Dayak Day. Gawai Dayak was formally gazetted on 25 September 1964 as a public holiday in place of Sarawak Day. It was first celebrated on 1 June 1965 and became a symbol of unity, aspiration and hope for the Dayak community. Today, it is an integral part of Dayak social life. It is a thanksgiving day marking good harvest and a time to plan for the new farming season or activities ahead.
Sarawak
Sarawak is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang , Sarawak is situated on the north-west of the island. It is the largest state in Malaysia followed by Sabah, the second largest state located to the North- East.The administrative capital is Kuching, which...
on 1 June every year. It is both a religious and social occasion. The word Gawai means a ritual or festival whereas Dayak
Dayak people
The Dayak or Dyak are the native people of Borneo. It is a loose term for over 200 riverine and hill-dwelling ethnic subgroups, located principally in the interior of Borneo, each with its own dialect, customs, laws, territory and culture, although common distinguishing traits are readily...
is a collective name for the native ethnic groups of Sarawak (and neighboring Indonesian Kalimantan
Kalimantan
In English, the term Kalimantan refers to the Indonesian portion of the island of Borneo, while in Indonesian, the term "Kalimantan" refers to the whole island of Borneo....
): the Iban
Iban
IBAN or Iban may refer to:People* Ibán Espadas , footballer* Iban Iriondo , bicycle racer* Iban Mayo , bicycle racer* Iban Mayoz , bicycle racer* Iban Nokan, anthropologist and ethnographer...
, also known as Sea Dayak and the Bidayuh
Bidayuh
Bidayuh is the collective name for several indigenous groups found in southern Sarawak, on the island of Borneo, that are broadly similar in language and culture . The name "Bidayuh" means 'inhabitants of land'...
people, also known as Land Dayak. Thus, Gawai Dayak literally means "Dayak Festival". Dayak would visit their friends and relatives on this day. Such visit is more commonly known as "ngabang" in the Iban language
Iban language
The Iban language is spoken by the Iban, a branch of the Dayak ethnic group formerly known as "Sea Dayak" who live in Sarawak, the Indonesian province of Kalimantan Barat and in Brunei. It belongs to the Malayo-Polynesian branch of the Austronesian language family, and is related to Malay, more...
. Those too far away to visit would receive greeting cards.
It started back in 1957 in a radio forum held by Mr Ian Kingsley, a radio programme organiser. This generated a lot of interest among the Dayak community.
The mode of celebration varies from place to place. Preparation starts early. Tuak
Tuak
Tuak is an alcoholic beverage made of fermented rice, yeast and sugar and drank in parts of Indonesia such as Sumatra, Sulawesi, Penang Islands, Borneo and East Malaysia. In these areas it is often referred to as rice wine...
(rice wine
Rice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
) is brewed (at least one month before the celebration) and traditional delicacies like penganan (cakes from rice flour, sugar and coconut milk) are prepared. As the big day approaches, everyone will be busy with general cleaning and preparing food and cakes. On Gawai Eve, glutinous rice
Glutinous rice
Glutinous rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut) is a...
is steamed in bamboo
Bamboo
Bamboo is a group of perennial evergreens in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos are the largest members of the grass family....
(ngelulun pulut). In the longhouse, new mats will be laid out on the ruai (an open gallery which runs through the entire length of the longhouse). The walls of most bilik (rooms) and the ruai are decorated with Pua Kumbu
Pua Kumbu
Pua Kumbu is a traditional patterned multicolored ceremonial cotton cloth used by the Iban, made and used in Sarawak, Malaysia. Pua kumbu are woven by Dayak women and are considered to be sacred objects...
(traditional blankets). A visit to clean the graveyard is also conducted and offerings offered to the dead. After the visit it is important to bathe before entering the longhouse to ward off bad luck.
The celebration starts on the evening of 31 May. In most Iban longhouses, it starts with a ceremony called Muai Antu Rua (to cast away the spirit of greed), signifying the non-interference of the spirit of bad luck in the celebration. Two children or men each dragging a chapan (winnowing basket) will pass each family's room. Every family will throw some unwanted article into the basket. The unwanted articles will be tossed to the ground from the end of the longhouse for the spirit of bad luck.
Around 6 pm or as the sun sets, miring (offering ceremony) will take place. Before the ceremony, gendang rayah (ritual music) is performed. The Feast Chief thanks the gods for the good harvest, and asks for guidance, blessings and long life as he waves a cockerel over the offerings. He then sacrifices the cockerel and a little blood is used together with the offerings.
Once the offering ceremony is done, dinner is then served at the ruai. Just before midnight, a procession up and down the ruai seven times called Ngalu Petara (welcoming the spirit gods) is performed. During this procession, a beauty pageant to choose the festival's queen and king (Kumang & Keling Gawai) is sometimes conducted. Meanwhile, drinks, traditional cakes and delicacies are served.
At midnight, the gong is beaten to call the celebrants to attention. The longhouse Chief (tuai rumah) or Festival Chief will lead everyone to drink the Ai Pengayu (normally tuak for long life) and at the same time wish each other "gayu-guru, gerai-nyamai" (long life, health and prosperity). The celebration now turns merrier and less formal. Some will dance to the traditional music played, others will sing the pantun (poems). In urban areas, Dayaks will organise gatherings at community centres or restaurants to celebrate the evening.
Other activities that may follow the next few days include: cock-fighting matches, and blowpipe
Blowpipe
Blowpipe can refer to:*The Blowpipe missile*Blowgun, a weapon*Blowpipe *Blowpipe , several Transformers characters....
and ngajat competitions. On this day, 1 June, homes of the Dayaks are opened to visitors and guests.
Traditionally, when guests arrive at a longhouse, they are given the ai tiki as a welcome. From time to time, guests are served tuak
Rice wine
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars...
. This would be called nyibur temuai which literally means "watering of guests".
Christian Dayaks normally attend a church mass service to thank God for the good harvest.
Gawai Dayak celebrations may last for several days. It is also during this time of year that many Dayak weddings take place, as it is one of the rare occasions when all the members of the community return home to their ancestral longhouse.
Up till 1962, the British
British Empire
The British Empire comprised the dominions, colonies, protectorates, mandates and other territories ruled or administered by the United Kingdom. It originated with the overseas colonies and trading posts established by England in the late 16th and early 17th centuries. At its height, it was the...
colonial government refused to recognise Dayak Day. Gawai Dayak was formally gazetted on 25 September 1964 as a public holiday in place of Sarawak Day. It was first celebrated on 1 June 1965 and became a symbol of unity, aspiration and hope for the Dayak community. Today, it is an integral part of Dayak social life. It is a thanksgiving day marking good harvest and a time to plan for the new farming season or activities ahead.