Gelatin dessert
Overview
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
s made with sweetened and flavored gelatin
Gelatin
Gelatin is a translucent, colorless, brittle , flavorless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar...
. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
- In many of the Commonwealth nationsCommonwealth of NationsThe Commonwealth of Nations, normally referred to as the Commonwealth and formerly known as the British Commonwealth, is an intergovernmental organisation of fifty-four independent member states...
and in IrelandIrelandIreland is an island to the northwest of continental Europe. It is the third-largest island in Europe and the twentieth-largest island on Earth...
, gelatin desserts are called jelly. - In the United States and Canada, gelatin desserts are called jello (a generic name based on the brand name Jell-OJell-OJell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for gelatin dessert across the U.S. and Canada....
) or gelatin, whereas 'jelly' is a fruit preserve.
Popular brands of premixed gelatin include:
- Hartley'sHartley'sHartley's is a UK brand of marmalades, jams and jellies, manufactured at Histon, Cambridgeshire, by Premier Foods.- History :Hartley's was a grocers founded by Sir William Pickles Hartley near Pendle, Lancashire. In 1871 a supplier failed to deliver a consignment of jam, so William made his own and...
in the United Kingdom - Jell-OJell-OJell-O is a brand name belonging to U.S.-based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no-bake cream pies. The brand's popularity has led to it being used as a generic term for gelatin dessert across the U.S. and Canada....
from Kraft FoodsKraft FoodsKraft Foods Inc. is an American confectionery, food and beverage conglomerate. It markets many brands in more than 170 countries. 12 of its brands annually earn more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oscar Mayer, Philadelphia, Trident, Tang...
in North America - Aeroplane JellyAeroplane JellyAeroplane Jelly is a jelly brand in Australia created by Bert Appleroth. Appleroth's backyard business, Traders Pty Ltd, became one of Australia's largest family-operated food manufacturers and was sold to McCormick Foods Australia, a subsidiary of United States corporation McCormick & Company, in...
in Australia - Royal in Spain, Argentina, and Uruguay
Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly".
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