George Morrone
Encyclopedia
George Morrone is an award-winning American
chef
, restaurateur
, and cookbook
author
. He was the founding chef at the famous Aqua Restaurant in San Francisco, and famous chef, Michael Mina
, was his protege. He has also been chef at San Francisco restaurants, Fifth Floor and Redwood Park. Morrone is currently the executive chef at Boca Steak & Seafood in Marin County, California.
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
, restaurateur
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.-Etymology:The word...
, and cookbook
Cookbook
A cookbook is a kitchen reference that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions...
author
Author
An author is broadly defined as "the person who originates or gives existence to anything" and that authorship determines responsibility for what is created. Narrowly defined, an author is the originator of any written work.-Legal significance:...
. He was the founding chef at the famous Aqua Restaurant in San Francisco, and famous chef, Michael Mina
Michael Mina
Michael Mina is an award-winning American celebrity chef, restaurateur, and cookbook author. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, Nevada, and partners with Andre Agassi in Mina Group, a restaurant management company that owns 16 restaurants in...
, was his protege. He has also been chef at San Francisco restaurants, Fifth Floor and Redwood Park. Morrone is currently the executive chef at Boca Steak & Seafood in Marin County, California.
Further reading
- Morrone, George, Simply Elegant Soup, (2004), Ten Speed Press, ISBN 978-1580084840