Geraldine Pascall
Encyclopedia
Geraldine Pascall was a flamboyant Sydney-based Australian journalist who died suddenly of a stroke 17 February 1983, aged 38.

A graduate of the University of Sydney with a degree in political science, Pascall She worked for The Australian (News Ltd) broadsheet newspaper for thirteen years. Pascall was well-known for her theatre and film reviews and her food and wine columns. At the time of her death, her best known column was the Indulgence Page, where she wrote on wrote on food, wine, fashion and society; though she had also begun writing about Australian Federal politics.

Upon her death, the proceeds from her estate, at the request of her father Fred Pascall, went to establish the Geraldine Pascall Foundation
Pascall Prize
The Pascall Prize: Australian 'Critic of the Year is an annual Australian award for critical writing and review, awarded to a critic whose work over the previous 12 to 18 months has contributed significantly to public appreciation, enjoyment and understanding of the area or areas of the arts in...

 and the Pascall Prize
Pascall Prize
The Pascall Prize: Australian 'Critic of the Year is an annual Australian award for critical writing and review, awarded to a critic whose work over the previous 12 to 18 months has contributed significantly to public appreciation, enjoyment and understanding of the area or areas of the arts in...

. The Pascall Prize for Australian 'Critic of the Year' is Australia's only major national prize for critical writing and review.

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