, Orissa
, Bihar
, Assam
). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is then served with kurmura (puffed rice
), and at times with hot onion pakoda/bhajiya.
Dried Yellow Peas - 2 cups
Water - 4 cups
Salt
Oil
Onion - 1/2
Ginger - 1 tsp
Garlic - 1tsp
Tomato -1
Green Chillies
- 0-2 ( your taste)
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Coconut Slices - 1 handful
Garam Masala
- 1 tablespoon
Green Coriander Leaves - for garnishing
Tamarind
chutney
(optional)
Soak the peas overnight in water in a large container (to accommodate expansion).
Boil the soaked peas with some salt till soft.
While the peas are cooking:
- In a pan, add oil.
- Add the onion, ginger and garlic.
I am in a dress, I have gel in my hair, I haven't slept all night, I'm starved, AND I'm armed! Don't MESS with me!
Look, she's gonna cry again. [imitating winner] 'Oh, if I only had a brain."'
Hey! I'm GLIDING here!
Dalai Llama, Dalai Llama, Dalai Llama...snorts
[as a guard dog barks at her' Oh, fine, have it you little...donut Nazi! [pulls a donut out from her bra and throws it at the dog.]
I'm sarcastic?! When everything that comes out of YOUR mouth is dripping with disdain?
:[After throughout the whole movie mocking people about ALWAYS wanting world peace]':[tearing up]'And I really do want world peace.
I'm sorry, what was the question? I was distracted by the half-masticated cow rolling around in your wide-open trap.
There are no words.
Smilers wear a crown, losers wear a frown.