Gillardeau oysters
Encyclopedia
Gillardeau oysters are produced by the Gillardeau family and their small private company. It was founded in 1898 in Bourcefranc-le-Chapus
near La Rochelle
and the Île d'Oléron in western France.
Bourcefranc-le-Chapus
Bourcefranc-le-Chapus is a commune in the Charente-Maritime department in the Poitou-Charentes region in southwestern France.-Population:-References:*...
near La Rochelle
La Rochelle
La Rochelle is a city in western France and a seaport on the Bay of Biscay, a part of the Atlantic Ocean. It is the capital of the Charente-Maritime department.The city is connected to the Île de Ré by a bridge completed on 19 May 1988...
and the Île d'Oléron in western France.