Giolitti
Encyclopedia
Giolitti is a well-known café
and pastry
shop, and the oldest ice cream parlor
in Rome
, Italy
. It was founded in 1890 by Giuseppe and Bernardina Giolitti and operates at two locations: via Uffici del Vicario near the Pantheon
and in E.U.R.
. It is still owned by the same family.
The café is most famous for its ice cream
(gelato
), which comes in dozens of different flavours produced according to secret recipes. The rare flavours include champagne, cassata siciliana, ricotta
, marsala
custard
and rice
. The Giolitti family has several times refused to sell its brand and recipes to large dairy companies. The café is popular with both tourists and locals and is listed in many guide books, with both positive and negative reviews.
Café
A café , also spelled cafe, in most countries refers to an establishment which focuses on serving coffee, like an American coffeehouse. In the United States, it may refer to an informal restaurant, offering a range of hot meals and made-to-order sandwiches...
and pastry
Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small cakes, tarts and other sweet baked products are called "pastries."...
shop, and the oldest ice cream parlor
Ice cream parlor
Ice cream parlors are places that sell ice cream and frozen yogurt to consumers. Ice cream is normally sold in two varieties in these stores: soft-serve ice cream , and hard-packed, which has an assortment of flavors, as well as frozen yogurt, which is a low-fat alternative and tastes slightly...
in Rome
Rome
Rome is the capital of Italy and the country's largest and most populated city and comune, with over 2.7 million residents in . The city is located in the central-western portion of the Italian Peninsula, on the Tiber River within the Lazio region of Italy.Rome's history spans two and a half...
, Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
. It was founded in 1890 by Giuseppe and Bernardina Giolitti and operates at two locations: via Uffici del Vicario near the Pantheon
Pantheon, Rome
The Pantheon ,Rarely Pantheum. This appears in Pliny's Natural History in describing this edifice: Agrippae Pantheum decoravit Diogenes Atheniensis; in columnis templi eius Caryatides probantur inter pauca operum, sicut in fastigio posita signa, sed propter altitudinem loci minus celebrata.from ,...
and in E.U.R.
Esposizione Universale Roma
EUR is a residential and business district in Rome, Italy, located south of the city center. The area was originally chosen in 1930s as the site for the 1942 world's fair which Benito Mussolini planned to open to celebrate twenty years of Fascism. EUR was also designed to direct the expansion of...
. It is still owned by the same family.
The café is most famous for its ice cream
Ice cream
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners...
(gelato
Gelato
Gelato is the italian word for ice cream and sorbet. Italians use the word gelato to mean a sweet treat that is served frozen. Indeed, gelato, just like ice cream, is made with Milk, cream, various sugars, flavoring including fresh fruit and nut purees....
), which comes in dozens of different flavours produced according to secret recipes. The rare flavours include champagne, cassata siciliana, ricotta
Ricotta
Ricotta is an Italian dairy product made from sheep milk whey left over from the production of cheese. Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein...
, marsala
Marsala
Marsala is a seaport city located in the Province of Trapani on the island of Sicily in Italy. The low coast on which it is situated is the westernmost point of the island...
custard
Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce , to a thick pastry cream used to fill éclairs. The most common custards are used as...
and rice
Rice
Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...
. The Giolitti family has several times refused to sell its brand and recipes to large dairy companies. The café is popular with both tourists and locals and is listed in many guide books, with both positive and negative reviews.