Gosh Feel
Encyclopedia
Gosh feel, literally, elephant ear pastries in Persian
, is an Afghan and Iran
ian dessert
dish made by shaping dough into a gosh (ear) shape, and cooking in oil. Each gosh is topped with chopped pistachios and powdered sugar. Gosh feel is often consumed with Afghan tea
.
Afghans also make gosh e feel for Eid (religious celebration).
Persian language
Persian is an Iranian language within the Indo-Iranian branch of the Indo-European languages. It is primarily spoken in Iran, Afghanistan, Tajikistan and countries which historically came under Persian influence...
, is an Afghan and Iran
Iran
Iran , officially the Islamic Republic of Iran , is a country in Southern and Western Asia. The name "Iran" has been in use natively since the Sassanian era and came into use internationally in 1935, before which the country was known to the Western world as Persia...
ian dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
dish made by shaping dough into a gosh (ear) shape, and cooking in oil. Each gosh is topped with chopped pistachios and powdered sugar. Gosh feel is often consumed with Afghan tea
Tea
Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world...
.
Afghans also make gosh e feel for Eid (religious celebration).