Happy Belly
Encyclopedia
Happy Belly, is a food brand under Tee Yih Jia
Tee Yih Jia
Tee Yih Jia Food Manufacturing Pte Ltd , is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls,...

 Food Manufacturing Pte Ltd, the world leading manufacturer of spring roll
Spring roll
Spring rolls is an umbrella term used in some Western cultures to describe disparate varieties of filled, rolled appetizers similar to the Chinese chūn juǎn , from which the term was derived...

 pastry, located in Singapore
Singapore
Singapore , officially the Republic of Singapore, is a Southeast Asian city-state off the southern tip of the Malay Peninsula, north of the equator. An island country made up of 63 islands, it is separated from Malaysia by the Straits of Johor to its north and from Indonesia's Riau Islands by the...

. It was created as a brand for its oriental range of frozen food products.

Product Range

The “Happy Belly” brand is used by Tee Yih Jia to market the following range of frozen ready-to-eat Asian convenience food
Convenience food
Convenience food, or tertiary processed food, is commercially prepared food designed for ease of consumption. Products designated as convenience foods are often prepared food stuffs that can be sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or...

:
  • Gyoza Skin
  • Wonton
    Wonton
    Not to be confused with WantonA wonton is a type of dumpling commonly found in a number of Chinese cuisines.-Filling:...

     Skin
  • Peking Duck
    Peking Duck
    Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods....

     Wrapper
  • Oriental Bread or mantou
    Mantou
    Mantou, often referred to as Chinese steamed bun/bread, is a kind of steamed bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents...

    (Plain, Chocolate, Pandan)

Headwriter & Scriptwriter: Simmon Tan
Pilot Episode entitled: "Don't You Criticize My Food" was the Winner of the Bronze Medal at the New York Festival, 1995.

Certifications

Spring Home products are accredited with the following certifications:
  • HACCP
  • ISO 9002
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