Harpers Magazine
Encyclopedia
Harpers Wine and Spirit Trade Review or simply Harpers is a British
fortnightly publication for the wine
and spirit
industry. Founded in 1878, it has a circulation of 5,224 fully subscribed readers. It is read across all sectors of the drinks industry including producers, distributors, restaurants, hotels, pubs and retailers. The current editor is Richard Siddle. It used to be published weekly.
It was subject to a re-launch in 2009.
William Reed Business Media also publish Harpers Magazine Wine and Spirit Directory.
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
fortnightly publication for the wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
and spirit
Alcohol
In chemistry, an alcohol is an organic compound in which the hydroxy functional group is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms....
industry. Founded in 1878, it has a circulation of 5,224 fully subscribed readers. It is read across all sectors of the drinks industry including producers, distributors, restaurants, hotels, pubs and retailers. The current editor is Richard Siddle. It used to be published weekly.
It was subject to a re-launch in 2009.
William Reed Business Media also publish Harpers Magazine Wine and Spirit Directory.