Haywards (pickles)
Encyclopedia
Haywards is a brand of pickles
popular in the United Kingdom
. The brand is currently owned by Premier Foods
and the pickles are produced in Bury St Edmunds, Suffolk
.
Pickling
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar . The resulting food is called a pickle. This procedure gives the food a salty or sour taste...
popular in the United Kingdom
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
. The brand is currently owned by Premier Foods
Premier Foods
Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.-History:...
and the pickles are produced in Bury St Edmunds, Suffolk
Suffolk
Suffolk is a non-metropolitan county of historic origin in East Anglia, England. It has borders with Norfolk to the north, Cambridgeshire to the west and Essex to the south. The North Sea lies to the east...
.
Varieties
- Haywards Mixed Pickles (cauliflower, gherkins, onions, red pepper)
- Haywards PiccalilliPiccalilliPiccalilli is a British relish of chopped pickled vegetables and spices; regional recipes vary considerably. A more finely chopped variety "sandwich piccalilli" is also available from major British supermarkets.-Etymology:...
- Haywards Traditional GherkinGherkinThe gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species , but are from different cultivar groups....
s in Vinegar - Haywards Pickled BeetrootBeetrootThe beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets and arguably the most commonly encountered variety in North America, Central America and Britain.-Consumption:The usually deep-red roots of beetroot are...
- Haywards Strong Pickled Onions
- Haywards Pickled Red Cabbage
- Haywards Silverskin Onions