Hebrew National is a brand of kosher

Kashrut

Kashrut is the set of Jewish dietary laws. Food in accord with halakha is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér , meaning "fit" Kashrut (also kashruth or kashrus) is the set of Jewish dietary laws. Food in accord with halakha (Jewish law) is termed...

 hot dogs and sausage

Sausage

A sausage is a food usually made from ground meat , mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.Typically, a sausage is formed in a casing traditionally made...

s made by ConAgra Foods, Inc.
The Hebrew National Kosher Sausage Factory, Inc. was founded on East Broadway

East Broadway (Manhattan)

East Broadway is a two-way east-west street in the Chinatown and Lower East Side neighborhoods of the New York City borough of Manhattan. East Broadway begins at Chatham Square and runs eastward under the Manhattan Bridge, continues past Seward Park and the eastern end of Canal Street, and ends...

, on the Lower East Side

Lower East Side

The Lower East Side, LES, is a neighborhood in the southeastern part of the New York City borough of Manhattan. It is roughly bounded by Allen Street, East Houston Street, Essex Street, Canal Street, Eldridge Street, East Broadway, and Grand Street....

 of Manhattan

Manhattan

Manhattan is the oldest and the most densely populated of the five boroughs of New York City. Located primarily on the island of Manhattan at the mouth of the Hudson River, the boundaries of the borough are identical to those of New York County, an original county of the state of New York...

 in 1905. It served the Jewish neighborhoods of immigrants from Eastern Europe and Germany and soon developed a favorable reputation among the other Jewish residents of New York City. In 1928, the company was bought in bankruptcy by Jewish Romanian immigrant butcher

Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments...

 Isadore Pines (born Pinckowitz).