Henrietta Jane Green
Encyclopedia
Henrietta Green is a British food writer and advocate of the local food movement.
Green was born in St John's Wood
where she grew up.
Her first directory, British Food Finds published in 1987 listed many of these and she now runs www.FoodLoversBritain.com which acts as an up-to-date online directory.
She also runs FoodLovers Fairs, to which she brings along a selection of her FoodLovers Approved businesses which can be found listed in her book or on the website.
In March - April 2009, she featured as a judge on ITV's Taste The Nation
in which regional teams from across the UK competed to be crowned winner.
(with Marie-Pierre Moine)
(with Marie-Pierre Moine and Lewis Esson)
(with Lewis Esson, Marie-Pierre Moine and Patrice de Villiers)
Green was born in St John's Wood
St John's Wood
St John's Wood is a district of north-west London, England, in the City of Westminster, and at the north-west end of Regent's Park. It is approximately 2.5 miles north-west of Charing Cross. Once part of the Great Middlesex Forest, it was later owned by the Knights of St John of Jerusalem...
where she grew up.
Her first directory, British Food Finds published in 1987 listed many of these and she now runs www.FoodLoversBritain.com which acts as an up-to-date online directory.
She also runs FoodLovers Fairs, to which she brings along a selection of her FoodLovers Approved businesses which can be found listed in her book or on the website.
In March - April 2009, she featured as a judge on ITV's Taste The Nation
Taste the Nation
Taste The Nation is a British daytime cookery show on the ITV Network. The judges are Henrietta Jane Green, William Sitwell and Richard Johnson...
in which regional teams from across the UK competed to be crowned winner.
Works
- Fine Flavoured Food: Fresh Approach to Lighter Cookery, 1978
- The Marinade Cookbook, 1979
- British Food Finds, 1987
- RAC Food Routes: The Motorists’ Guide to Seeing, Tasting and Buying Britain’s Best Local Food, 1988
- 10 Minute Cuisine: Good Fresh Food Very Fast, 1990(?)
(with Marie-Pierre Moine)
- Quick Cuisine – Sensation Food in Less Than 30 Minutes, 1991
(with Marie-Pierre Moine and Lewis Esson)
- Fast Food for Friends, 1996
(with Lewis Esson, Marie-Pierre Moine and Patrice de Villiers)
- Henrietta Green’s New Country Kitchen: The Best Produce, the Best Recipes, 1992 published in America as A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea, 1994
- Henrietta Green’s Food Lovers’ Guide to Britain, 1993
- Fresh from the Garden: The RHS Cookbook, 1994
- The Festive Food of England, 1995
- Henrietta Green’s Food Lovers’ Christmas, 1997
- Recipes from an English Country Garden (Sarah’s Garden), 1998
- Henrietta Green’s Farmers’ Market Cookbook, 2001
- The Borough Market Book: From Roots to Renaissance, 2006