History of Chianti
Encyclopedia
Chianti
Chianti is a red Italian wine produced in Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ; however, the fiasco is only used by a few makers of the wine now; most Chianti is now bottled in more standard shaped wine bottles...
as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines. In the Middle Ages
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, the villages of Gaiole, Castellina and Radda located near Florence formed as a Lega del Chianti (League of Chianti) creating an area that would become the spiritual and historical "heart" of the Chianti region and today is located within the Chianti Classico Denominazione di Origine Controllata e Garantita (DOCG). As the wines of Chianti grew in popularity other villages in Tuscany wanted their lands to be called Chianti. The boundaries of the region have seen many expansions and sub-divisions over the centuries. The variable terroir
Terroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
of these different macroclimate
Macroclimate
In viticulture, there are several levels of regional climates that are used to describe the terroir or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around...
s contributed to diverging range of quality on the market and by the late 20th century consumer perception of Chianti was often associated with basic mass-market Chianti sold in a squat bottle
Bottle
A bottle is a rigid container with a neck that is narrower than the body and a "mouth". By contrast, a jar has a relatively large mouth or opening. Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and typically used to store liquids such as water, milk, soft...
enclosed in a straw basket, called fiasco
Fiasco (bottle)
A fiasco is a typical Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket....
.
In addition to changing boundaries, the grape composition for Chianti has changed dramatically over the years. The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron
Baron
Baron is a title of nobility. The word baron comes from Old French baron, itself from Old High German and Latin baro meaning " man, warrior"; it merged with cognate Old English beorn meaning "nobleman"...
Bettino Ricasoli
Bettino Ricasoli
Bettino Ricàsoli, 1.º Barone Ricàsoli, 1.º Conte di Brolio was an Italian statesman.-Biography:...
, the future Prime Minister
Prime minister
A prime minister is the most senior minister of cabinet in the executive branch of government in a parliamentary system. In many systems, the prime minister selects and may dismiss other members of the cabinet, and allocates posts to members within the government. In most systems, the prime...
in the Kingdom of Italy
Kingdom of Italy (1861–1946)
The Kingdom of Italy was a state forged in 1861 by the unification of Italy under the influence of the Kingdom of Sardinia, which was its legal predecessor state...
created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese
Sangiovese
Sangiovese is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove"...
, 15% Canaiolo
Canaiolo
Canaiolo is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as Canaiolo Bianco exist...
and 15% Malvasia bianca. In 1967, the Denominazione di origine controllata
Denominazione di Origine Controllata
Denominazione di origine controllata is a quality assurance label for food products, especially wines and various formaggi . It is modelled after the French AOC...
(DOC) regulation set by the Italian government firmly established the "Ricasoli formula" of a Sangiovese based blend with 10-30% Malvasia and Trebbiano
Trebbiano
Trebbiano is the second most widely planted grape in the world. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production...
. However some producers desired to make Chianti that did not conform to these standards-such as a 100% varietal Sangiovese wine, or all red wine grape varieties and perhaps with allowance for French grape varieties such as Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
or Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
to be used. A few producers went ahead and made their "chianti" as they desired but, prohibited from labeling, sold them as simple vino da tavola. Despite their low level classifications, these "super Chiantis" became internationally recognized by critics and consumers and were coined as Super Tuscans. The success of these wines encouraged government officials to reconsider the DOCG regulations with many changes made to allow some of these vino da tavola to be labeled as Chiantis.
Boundaries of the Classico region
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, the area between Baliaccia and Monte Luco in the hills between the cities of Florence
Florence
Florence is the capital city of the Italian region of Tuscany and of the province of Florence. It is the most populous city in Tuscany, with approximately 370,000 inhabitants, expanding to over 1.5 million in the metropolitan area....
and Siena
Siena
Siena is a city in Tuscany, Italy. It is the capital of the province of Siena.The historic centre of Siena has been declared by UNESCO a World Heritage Site. It is one of the nation's most visited tourist attractions, with over 163,000 international arrivals in 2008...
was known as the Chianti Mountain. This area was noted for its winemaking with the villages of Castellina, Gaiole and Radda gaining particular renown. These three villages formed a Lega del Chianti (League of Chianti) that the Florentine merchants would market as wines of distinction. In 1716 Cosimo III de' Medici, Grand Duke of Tuscany
Cosimo III de' Medici, Grand Duke of Tuscany
Cosimo III de' Medici was the penultimate Medici Grand Duke of Tuscany. He reigned from 1670 to 1723, and was the elder son of Grand Duke Ferdinando II. Cosimo's 53-year long reign, the longest in Tuscan history, was marked by a series of ultra-reactionary laws which regulated prostitution and...
issued an edict legislating that the three villages of the Lega del Chianti as well as the village of Greve and a 2 mile (3 km) hillside north of Greve near Spedaluzza as the only officially recognized producers of Chianti.}} This delineation existed until July 1932, when the Italian government expanded the Chianti zone to include the outlying areas of Barberino Val d'Elsa
Barberino Val d'Elsa
Barberino Val d'Elsa is a comune in the Province of Florence in the Italian region Tuscany, located about 30 km south of Florence.The township of Barberino Val d'Elsa is located above the valley from which it takes its name...
, Chiocchio, Robbiano, San Casciano in Val di Pesa
San Casciano in Val di Pesa
San Casciano in Val di Pesa is a comune in the Province of Florence in the Italian region Tuscany, located about 15 km southwest of Florence....
and Strada. Some of these areas, such as Robbiano, included large swaths of hillside near Florence (in what is now the Chianti DOCG sub-zone the Colli Fiorentini) that produced lighter bodied wines that were not suitable for aging or improving in quality. The 1932 expansion was canonized into DOC regulations in 1966.
In 1984 the Chianti Classico and the greater Chianti region were separated and each given their own DOCG ranking. The boundaries were to cover an area of approximate 100 square miles (259 square kilometers) between Florence to the north and Siena to the south. The four communes of Castellina, Gaiole, Greve and Radda were included along with parts of Barberino Val d'Elsa, San Casciano in Val di Pesa and Tavarnelle Val di Pesa
Tavarnelle Val di Pesa
Tavarnelle Val di Pesa is a comune in the Province of Florence in the Italian region Tuscany, located about 25 km south of Florence.-Main sights:...
in the province of Florence
Province of Florence
The Province of Florence is a province in the Tuscany region of Italy. It has an area of 3,514 sq. km and a population of 933,860 in 44 comuni....
as well as Castelnuovo Berardenga
Castelnuovo Berardenga
Castelnuovo Berardenga is a comune in the Province of Siena in the Italian region Tuscany, located about 50 km southeast of Florence and about 14 km east of Siena...
and Poggibonsi
Poggibonsi
Poggibonsi is a town in the province of Siena, Tuscany, Italy. It is the main centre of the Valdelsa Valley.-History:The area around Poggibonsi was already settled in the Neolithic age, although the first traces of civilisation dates from Etruscan-Roman age, attested by a series of necropolises and...
in the province of Siena
Province of Siena
The Province of Siena is a province in the Tuscany region of Italy. Its capital is the city of Siena.It has an area of 3,821 km² , and a total population of 252,288 . There are 36 comuni in the province...
.
Early history to the Renaissance
The early history of Chianti is very much intertwined with the history of the entire TuscanyTuscany
Tuscany is a region in Italy. It has an area of about 23,000 square kilometres and a population of about 3.75 million inhabitants. The regional capital is Florence ....
region. The history of viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
in the area dates back to its settlements by the Etruscans
Etruscan civilization
Etruscan civilization is the modern English name given to a civilization of ancient Italy in the area corresponding roughly to Tuscany. The ancient Romans called its creators the Tusci or Etrusci...
in the eighth century BC. Amphora
Amphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
remnants originating from the region show that Tuscan wine was export
Export
The term export is derived from the conceptual meaning as to ship the goods and services out of the port of a country. The seller of such goods and services is referred to as an "exporter" who is based in the country of export whereas the overseas based buyer is referred to as an "importer"...
ed to southern Italy and Gaul
Gaul
Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...
as early as the seventh century BC before both areas begun to actively cultivate grape vines themselves. From the fall of the Roman Empire and throughout the Middle Ages, monasteries
Monastery
Monastery denotes the building, or complex of buildings, that houses a room reserved for prayer as well as the domestic quarters and workplace of monastics, whether monks or nuns, and whether living in community or alone .Monasteries may vary greatly in size – a small dwelling accommodating only...
were the main purveyors of wines in the region. As the aristocratic
Aristocracy (class)
The aristocracy are people considered to be in the highest social class in a society which has or once had a political system of Aristocracy. Aristocrats possess hereditary titles granted by a monarch, which once granted them feudal or legal privileges, or deriving, as in Ancient Greece and India,...
and merchant
Merchant
A merchant is a businessperson who trades in commodities that were produced by others, in order to earn a profit.Merchants can be one of two types:# A wholesale merchant operates in the chain between producer and retail merchant...
classes emerged, they inherited the share-cropping system of agriculture known as mezzadria. This system took its name from the arrangement whereby the landowner provides the land and resources for planting in exchange for half ("mezza") of the yearly crop. Many landowners in the Chianti region would turn their half of the grape harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
into wine that would be sold to merchants in Florence
Florence
Florence is the capital city of the Italian region of Tuscany and of the province of Florence. It is the most populous city in Tuscany, with approximately 370,000 inhabitants, expanding to over 1.5 million in the metropolitan area....
. The earliest reference of Florentine wine retailers dates to 1079 with a guild
Guild
A guild is an association of craftsmen in a particular trade. The earliest types of guild were formed as confraternities of workers. They were organized in a manner something between a trade union, a cartel, and a secret society...
for wine merchants being created in 1282.
Alps
The Alps is one of the great mountain range systems of Europe, stretching from Austria and Slovenia in the east through Italy, Switzerland, Liechtenstein and Germany to France in the west....
Mountains and also had ample supply of their own local wines. The English had little interest in Italian wines at this point, finding plenty of sources in France, Spain and later Portugal to quench their thirst. While the sweet Lacryma Christi
Lacryma Christi
Lacryma Christi, , is the name of a celebrated Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania, Italy.-Origins of name:...
from Campania
Campania
Campania is a region in southern Italy. The region has a population of around 5.8 million people, making it the second-most-populous region of Italy; its total area of 13,590 km² makes it the most densely populated region in the country...
had some presence on the international market, most Italian wines had to compete for taste of the local market. Even then this market was mostly limited to the aristocracy (who seemed to preferred strong wines made from Vernaccia
Vernaccia
Vernaccia is a white wine grape that is found in many Italian wines but is most commonly associated the Tuscan wine Vernaccia di San Gimignano. Ampelographers have determined that the Vernaccia vine has many clonal varieties but is unrelated to some Italian vines known as "Vernaccia" such as the...
or sweet Aleatico
Aleatico
Aleatico is a red wine grape. Ampelographers suspect that Muscat Blanc à Petits Grains may be a mutation of the Aleatico cultivar. Aleatico is notable for being the primary grape in the cult wine Aleatico di Portoferraio made in Elba. It is grown most commonly in the Puglia and Lazio region of...
and Vin Santo
Vin santo
Vin Santo or Vino Santo is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as Occhio di Pernice or eye of the partridge...
s) since outside of the major cities of Rome
Rome
Rome is the capital of Italy and the country's largest and most populated city and comune, with over 2.7 million residents in . The city is located in the central-western portion of the Italian Peninsula, on the Tiber River within the Lazio region of Italy.Rome's history spans two and a half...
and Naples
Naples
Naples is a city in Southern Italy, situated on the country's west coast by the Gulf of Naples. Lying between two notable volcanic regions, Mount Vesuvius and the Phlegraean Fields, it is the capital of the region of Campania and of the province of Naples...
, there was not yet a strong middle class
Middle class
The middle class is any class of people in the middle of a societal hierarchy. In Weberian socio-economic terms, the middle class is the broad group of people in contemporary society who fall socio-economically between the working class and upper class....
. During the Renaissance
Renaissance
The Renaissance was a cultural movement that spanned roughly the 14th to the 17th century, beginning in Italy in the Late Middle Ages and later spreading to the rest of Europe. The term is also used more loosely to refer to the historical era, but since the changes of the Renaissance were not...
, the city of Florence experienced a period of growth that brought with it an emerging middle class of guild
Guild
A guild is an association of craftsmen in a particular trade. The earliest types of guild were formed as confraternities of workers. They were organized in a manner something between a trade union, a cartel, and a secret society...
ed craftsman and merchants. Some of these Florentine wine merchants, such as the Antinoris and Frescobaldi
Frescobaldi
The Frescobaldi are a prominent Florentine noble family that have been involved in the political, sociological, and economic history of Tuscany since the Middle Ages;. Originating in the Val di Pesa in the Chianti, they appear holding important posts in Florence in the twelfth century...
s, would becoming powerful and influential figures in not only the history of Chianti but also of Italian wine.
The earliest examples of Chianti was as a pale, light white wine being sold by the merchant Francesco di Marco Datini
Francesco di Marco Datini
Francesco di Marco Datini was an Italian merchant born in Prato.-Biography:He was the only child of Marco di Datino and Monna Vermigilia, who both died as a result of the Black Death in 1348....
in 1398. It eventually evolved into a coarse, deep color red wine that Sir Edward Barry described as having "disagreeable roughness and other qualities, seldom drunk." Some of these "other qualities" may have been a slight fizziness that was a by product of wine making techniques that emerged during the late Middle Ages. At the time various wine fault
Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely...
s would plague unstable Chiantis because they were not able to fully complete fermentation
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
and yeast cells would remain active in the wine. The lack of full fermentation was partly due to cooler temperatures following harvest that stuns the yeast and prohibits activity but could have also been caused by unsanitary fermentation vessels. In the 14th century, Chianti winemakers developed a technique known as governo
Governo
Governo is a winemaking technique reportedly invented in Tuscany in 14th century to help complete fermentation and stabilize the wine. The technique involves saving a batch of harvested grape and allowing them to partially dry...
where half dried grapes are added to the must
Must
Must is freshly pressed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking...
to stimulate the yeast with a fresh source of sugar that may keep the yeast active all the through the fermentation process. While this technique did improve the probability of a fully fermenting wine, the second fermentation caused by the addition of the new sugars also left some carbon dioxide
Carbon dioxide
Carbon dioxide is a naturally occurring chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom...
caused the wines to have a slightly sparkling or "fizzy" character.
The 18th century to the Risorgimento
The 18th century saw the seeds of the modern Chianti industry being planted. In 1716 Cosimo III de' Medici, Grand Duke of Tuscany issued an edict delineating the boundaries that would eventually become the heart of the Chianti Classico region. Prior to becoming Holy Roman EmperorHoly Roman Emperor
The Holy Roman Emperor is a term used by historians to denote a medieval ruler who, as German King, had also received the title of "Emperor of the Romans" from the Pope...
, the policies Peter Leopold as Grand Duke of Tuscany encouraged many landowning families to invest in improving and expanding their vineyards. The Georgofili Academy was funded to teach noble families modern viticultural techniques from places such as France and Germany. Families that are still making Chianti today, such as the Capponis, Firidolfis, Ricasolis and Ridolfis. The exact composition and grape varieties used to make Chianti at this point is unknown. Ampelographers find clues about which grape varieties were popular at the time in the writings of Italian writer Cosimo Villifranchi who noted that Canaiolo
Canaiolo
Canaiolo is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berried mutation known as Canaiolo Bianco exist...
was widely planted variety in the area along with Sangiovese
Sangiovese
Sangiovese is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove"...
, Mammolo
Mammolo
Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti where it contributed a distinctive violet or mammole aroma...
and Marzemino
Marzemino
Marzemino is a red Italian wine grape that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera Don Giovanni of Wolfgang Amadeus Mozart . The vine ripens late and is susceptible to many grape diseases including oidium...
. It wasn't till the work of the Italian statesman Bettino Ricasoli
Bettino Ricasoli
Bettino Ricàsoli, 1.º Barone Ricàsoli, 1.º Conte di Brolio was an Italian statesman.-Biography:...
that the modern "Chianti recipe" would take shape.
Bettino Ricasoli
Bettino Ricasoli
Bettino Ricàsoli, 1.º Barone Ricàsoli, 1.º Conte di Brolio was an Italian statesman.-Biography:...
, who created the Chianti recipe that would later be canonized in DOC regulations. The Ricasoli family traces their lineage in the Chianti region to Lombard
Lombards
The Lombards , also referred to as Longobards, were a Germanic tribe of Scandinavian origin, who from 568 to 774 ruled a Kingdom in Italy...
barons who ruled during the 11th century. The family estate in Broglio
Broglio
Broglio is a castle about 20 km NE of Siena, Italy, home of the Ricasoli family for 800 years, now famous for its wine....
is located in what is now known as the heart of the Chianti Classico region in the province of Siena
Province of Siena
The Province of Siena is a province in the Tuscany region of Italy. Its capital is the city of Siena.It has an area of 3,821 km² , and a total population of 252,288 . There are 36 comuni in the province...
. Orphaned at a young age, his family estate was crippled with debt and in disarray shortly after Ricasoli got married. Restoring the estate and its vineyard became his primary focus. Ricasoli traveled throughout France and Germany, studying the latest winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
methods and brought back with him vine cuttings of new grape varieties. He began to experiment in his vineyard and cellar on which grapes produced the best wines at his estate. His work eventually settled on a blend of three Tuscan grapes-Sangiovese, Canaiolo and Malvasia.
Ricasoli choose Sangiovese to be the base of Chianti because it provided the most aromatics. Canaiolo brought fruitiness to the wine that soften the tannins of Sangiovese without lessening the aromatics. The addition of the white wine grape Malvasia was to provide further softening. Wine expert Hugh Johnson noted that the relationship that Ricasoli describes between Sangiovese and Canaiolo has some parallels to how Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
is softened by the fruit of Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
in the traditional Bordeaux style blend. Ricasoli continued with his winemaking endeavors until 1848 when his wife died. Stricken by grief, he had little desire for his vineyards or his wine. During this time the tides of the Risorgimento were growing stronger and Ricasoli found himself in the political arena which would eventually lead to him becoming the Prime Minister of Italy
Prime minister of Italy
The Prime Minister of Italy is the head of government of the Italian Republic...
.
20th century to modern day
The 20th century saw peaks and valleys in the popularity of Chianti and eventually lead to a radical evolution in the wine's style due to the influence of the "Super Tuscans". The late 19th century saw oidiumOidium
This article is about a type of fungal spore. For the ascomycete genus, see Oidium . For the fungus that causes powdery mildew on grapes, see Uncinula necator....
and the phylloxera epidemic take its toll on the vineyards of Chianti just as they had ravaged vineyards across Europe. The chaos and poverty following the Risorgimento heralded the beginning of the Italian diaspora
Italian diaspora
The term Italian diaspora refers to the large-scale migration of Italians away from Italy in the period roughly beginning with the unification of Italy in 1861 and ending with the Italian economic miracle in the 1960s...
that would take Italian vineyard workers and winemakers abroad as immigrants to new lands. Those that stayed behind and replanted, chose high yielding varieties like Trebbiano
Trebbiano
Trebbiano is the second most widely planted grape in the world. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production...
and Sangiovese clones such as the Sangiovese di Romagna from the nearby Romagna
Romagna
Romagna is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to the east, and the rivers Reno and Sillaro to the north and west...
region. Following World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...
, the general trend in the world wine market was for cheap, easy drinking wine, which saw a brief boom for the region. With over cropping and an emphasis on quantity over quality, the reputation of Chianti among consumers eventually plummeted. By the 1950s, Trebbiano (which is known for its neutral flavors) made up to 30% of many mass-market Chiantis. By the late 20th century, Chianti was often associated with basic mass-market Chianti sold in a squat bottle enclosed in a straw basket, called fiasco. However, during this same time a group of ambitious producers began working outside the boundaries of DOC regulations to make what they believed would be a higher quality style of Chianti. These wines eventually became known as the "Super Tuscans'.
Rise of the Super Tuscans
Wine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it...
s and would be classified as vino da tavola- Italy's lowest wine designation. The marchese Piero Antinori was one of the first to create a "Chianti-style" wine that ignored the DOC regulations, releasing a 1971 Sangiovese-Cabernet Sauvignon blend known as Tignanello in 1978. Other producers followed suit and soon the prices for these Super Tuscans were consistently beating the prices of some of most well known Chiantis.
In response the international acclaim and high prices of these Super Tuscans, Italians authorities re-evaluated the DOC regulations for the Chianti region in attempt to bring some of these Super Tuscans back into the fold. They changed the grape blend composition of Chianti (not Classico or Riserva) to require a minimum of 75-90% Sangiovese, 5-10% Canaiolo Nero, 5-10% Trebbiano Toscano, Malvasia Bianca Lunga, and up to 10% other varietals. With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varietals allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging. But beyond just grape composition, the new wave of winemaking during the era of the Super Tuscan also reinvigorated the Chianti's region with modern viticultural vine training and canopy management techniques and winemaking tools such as the use of new oak barrels. This new area of innovation lead to a sharp increase in the price of Chiantis to where the bottlings from many of the top houses now match the prices of the premium Super Tuscans.