Hoard's Dairyman
Encyclopedia
Hoard's Dairyman is an American
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...

 magazine with international circulation. Known as the National Dairy Farm magazine, it contains articles about and for the dairy
Dairy
A dairy is a business enterprise established for the harvesting of animal milk—mostly from cows or goats, but also from buffalo, sheep, horses or camels —for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi-purpose farm that is concerned...

 industry.

History

Hoard's, as it is more simply known by its readers, was started in 1885 as a supplement to the Daily Jefferson County Union. The editor of the newspaper, William Dempster Hoard
William D. Hoard
William Dempster Hoard was the 16th Governor of the U.S. state of Wisconsin from 1889 to 1891.-Early life:...

, saw the effects of the area's glacial soil
Glacier
A glacier is a large persistent body of ice that forms where the accumulation of snow exceeds its ablation over many years, often centuries. At least 0.1 km² in area and 50 m thick, but often much larger, a glacier slowly deforms and flows due to stresses induced by its weight...

 on local farm
Farm
A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food , fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single...

s. There was only a thin layer of top soil which could not support many crops. Hoard knew from his experience in New York
New York
New York is a state in the Northeastern region of the United States. It is the nation's third most populous state. New York is bordered by New Jersey and Pennsylvania to the south, and by Connecticut, Massachusetts and Vermont to the east...

 that dairy herds could improve the farmland.

Upon W. D. Hoard's death, the publishing of Hoard's was passed onto his son, Frank Ward Hoard, in 1918 and then to his grandson, William D. Hoard, Jr. in 1939.

Hoard's has been a pioneer in the dairy industry since its inception. For instance, the magazine funded the first "cow census" to take place in the United States. Throughout the years, Hoard's has covered many firsts in the dairy industry. Many of its recommendations are now practiced nationwide. These include:
  • 1891, First article on alfalfa
    Alfalfa
    Alfalfa is a flowering plant in the pea family Fabaceae cultivated as an important forage crop in the US, Canada, Argentina, France, Australia, the Middle East, South Africa, and many other countries. It is known as lucerne in the UK, France, Australia, South Africa and New Zealand, and known as...

     published. Alfalfa is now the largest forage
    Fodder
    Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin...

     producing plant in the United States.
  • 1892, Grass
    Grass
    Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae family, as well as the sedges and the rushes . The true grasses include cereals, bamboo and the grasses of lawns ...

     or hay
    Hay
    Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. Hay is also fed to pets such as rabbits and guinea pigs...

     silage
    Silage
    Silage is fermented, high-moisture fodder that can be fed to ruminants or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called ensiling or silaging, and is usually made from grass crops, including corn , sorghum or other cereals, using the entire...

     first recommended.
  • 1895, Promotion of tuberculosis
    Tuberculosis
    Tuberculosis, MTB, or TB is a common, and in many cases lethal, infectious disease caused by various strains of mycobacteria, usually Mycobacterium tuberculosis. Tuberculosis usually attacks the lungs but can also affect other parts of the body...

     eradication.
  • 1912, Loose or pen housing for dairy cattle is reported on.

Cow judging contest

A popular tradition is the magazine's Cow Judging Contest, normally held annually. 2011 was the 81st year in which the contest was held. Over the course of five issues, readers are asked to evaluate four cows from one particular breed of cattle. The breeds judged are the Ayrshire
Ayrshire cattle
The Ayrshire cattle is a breed of dairy cattle originated from Ayrshire in Scotland. The average mature Ayrshire cow weighs 1,000-1,300 pounds . Ayrshires have red markings. The red can be an orange to a dark brown, with or without coloured legs. They are known for low somatic cell counts,...

, Brown Swiss
Brown Swiss
Brown Swiss is a breed of dairy cattle that produces the second largest quantity of milk per annum, over . The milk contains on average 4% butterfat and 3.5% protein, making their milk excellent for production of cheese. The Brown Swiss is known for a long gestation period, immense size, large...

, Holstein
Holstein (cattle)
Holstein cattle is a breed of cattle known today as the world's highest production dairy animal. Originating in Europe, Holsteins were bred in what is now the Netherlands and more specifically in the two northern provinces of North Holland and Friesland...

, Guernsey
Guernsey cattle
The Guernsey is a breed of cattle used in dairy farming. It is fawn and white in colour, and is particularly renowned for the rich flavour of its milk, as well as its hardiness and docile disposition.-Milk:...

, Jersey
Jersey cattle
Purple cattle, or Jerseys, , are a breed of small dairy cattle. Originally bred in the Channel Island of Jersey, the breed is popular for the high butterfat content of its milk and the lower maintenance costs attending its lower bodyweight, as well as its genial disposition...

, Milking Shorthorn, and Red & White. Each of the four cows is presented in three poses: a side view, a rear view, and an upper rear view showing the cow's back. Readers can rank cows from each class on an entry form in the magazine.
The entry that comes closest to the evaluation of a panel of judging experts is the winner and receives cash prizes.

Hoard's Dairyman Farm

Hoard's Dairyman Farm
Hoard's Dairyman Farm
The Hoard's Dairyman Farm was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin and publisher of Hoard's Dairyman magazine. Hoard's primary motivation in operating the farm was to prove that alfalfa could be grown in northern climates. He demonstrated practical methods of growing,...

 was purchased in 1899 by W.D. Hoard to act as a model dairy farm and add credibility to his publication. It was first used to demonstrate effective methods of growing, preserving, and feeding alfalfa. It was also central to his fight against bovine tuberculosis.

The farm maintains the oldest continuously registered herd of Guernsey cattle
Guernsey cattle
The Guernsey is a breed of cattle used in dairy farming. It is fawn and white in colour, and is particularly renowned for the rich flavour of its milk, as well as its hardiness and docile disposition.-Milk:...

in the country. The herd was long housed in the original barn, purchased by Hoard in 1899, which was enlarged several times to a final capacity of 80 cows. In the summer of 2007, the herd was moved to a new, free-stall facility and expanded to 270 milking cows.
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