Hornado
Encyclopedia
Hornado is roast pig, cooked whole, in Ecuadorian cuisine
. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote
(hominy
), and vegetables.
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy are popular in the mountain regions and are served with a variety of carbohydrate-rich foods, especially rice, corn and potatoes. A popular street food in mountain regions is...
. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote
Mote (food)
Mote is the generic name for several grains cooked in water, consumed in many Central and South American countries.-Argentina:...
(hominy
Hominy
Hominy or nixtamal is dried maize kernels which have been treated with an alkali in a process called nixtamalization.The English term hominy is derived from the Powhatan language word for maize. Many other Native American cultures also made hominy and integrated it into their diet...
), and vegetables.