Horumonyaki
Encyclopedia
Horumonyaki is a kind of Japanese cuisine
made from beef or pork offal
of Korean origin. The name horumon originates from the Kansai dialect term hōrumon (Kansai Japanese: 放る物), literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.
Japanese cuisine
Japanese cuisine has developed over the centuries as a result of many political and social changes throughout Japan. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule...
made from beef or pork offal
Offal
Offal , also called, especially in the United States, variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs other than...
of Korean origin. The name horumon originates from the Kansai dialect term hōrumon (Kansai Japanese: 放る物), literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.