Htamin Jin, is a Burmese dish of fermented

Fermentation (food)

Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation in simple terms is the chemical conversion of sugars into ethanol...

 rice

Rice

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima . As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies...

. It is the regional specialty and signature dish of the Intha people

Intha people

The Intha are members of a Tibeto-Burman ethnic group living around Inle Lake. They speak an archaic dialect of Burmese, and are believed to have come from the Dawei area. They often live on Inle Lake, and support themselves through the tending of vegetable farms on floating gardens...

 of Inle Lake

Inle Lake

Inle Lake is a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar . It is the second largest lake in Myanmar with an estimated surface area of , and one of the highest at an altitude of...

 in Shan State, Myanmar

Myanmar

Burma , officially the Republic of the Union of Myanmar , is a country in Southeast Asia. Burma is bordered by China on the northeast, Laos on the east, Thailand on the southeast, Bangladesh on the west, India on the northwest, the Bay of Bengal to the southwest, and the Andaman Sea on the south....

.

The dish consists of either fresh or fermented rice, kneaded with boiled fish (usually caught from the Inle Lake

Inle Lake

Inle Lake is a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar . It is the second largest lake in Myanmar with an estimated surface area of , and one of the highest at an altitude of...

, such as nga gyin

Rohu

Rohi or Rohu is a fish of the carp family Cyprinidae, found commonly in rivers and freshwater lakes in and around South Asia and South-East Asia. It is a herbivore. It is treated as a delicacy in Bangladesh, Nepal and the Indian states of Orissa, Assam, West Bengal, Bihar and Uttar Pradesh...

), fresh tomato

Tomato

The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...

 paste, mashed boiled potatoes and garlic

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

 garnish. Highland Shan rice, similar to Japanese rice, is used alongside the creamier Shan potatoes, giving the dish a very rich texture.

Garlic chives

Garlic chives

Garlic chives, Allium tuberosum, is a vegetable related to onion. The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic, and straight thin white-flowering stalks that are much taller than the leaves. The flavor is more like garlic than chives. It grows in...

 roots, garlic oil and crispy garlic garnish are added as a final touch. Htamin Jin is usually served with roasted chili

Chili pepper

Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper.Chili peppers originated in the Americas...

 flakes in oil.

See also

• Cuisine of Burma
• Shan Inspired Burmese Dishes