Inca society
Encyclopedia
The society of the Inca Empire
was centered in what is now Peru
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Francisco Pizarro
, marking the beginning of Spanish rule.
When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
.
, were allowed to engage in polygamy
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
arts.
by weaving together totora
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
pottery dating back to 100 A.D.
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
s, pan-pipes and trumpet
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
were transferred to Cusco when the Kingdom of Chimor
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
The Inca used quipu
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
es, sweet potato
es, maize
, chili peppers, cotton
, tomato
es, peanut
s, an edible root called oca
, and the pseudograins quinoa
and amaranth
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
(along with the Middle East
, India
, Mesoamerica
, Ethiopia
, and the Far East
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
. In mountainous Andean environments, they made extensive use of terraced
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
s.
The Inca also raised llama
s and alpaca
s for their wool, meat, and to use them as pack animals and captured wild vicuña
s for their fine hair.
The Inca road system
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
, a fermented alcoholic beverage.
The society of the Inca Empire
was centered in what is now Peru
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Francisco Pizarro
, marking the beginning of Spanish rule.
When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
.
, were allowed to engage in polygamy
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
arts.
For fishing, trade, construction, transport and military purposes, the Inca built seagoing vessels called balsas
by weaving together totora
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
pottery dating back to 100 A.D.
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
s, pan-pipes and trumpet
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
were transferred to Cusco when the Kingdom of Chimor
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
The Inca used quipu
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
es, sweet potato
es, maize
, chili peppers, cotton
, tomato
es, peanut
s, an edible root called oca
, and the pseudograins quinoa
and amaranth
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
(along with the Middle East
, India
, Mesoamerica
, Ethiopia
, and the Far East
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
. In mountainous Andean environments, they made extensive use of terraced
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
s.
The Inca also raised llama
s and alpaca
s for their wool, meat, and to use them as pack animals and captured wild vicuña
s for their fine hair.
The Inca road system
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
, a fermented alcoholic beverage.
The society of the Inca Empire
was centered in what is now Peru
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Francisco Pizarro
, marking the beginning of Spanish rule.
When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
.
, were allowed to engage in polygamy
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
arts.
For fishing, trade, construction, transport and military purposes, the Inca built seagoing vessels called balsas
by weaving together totora
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
pottery dating back to 100 A.D.
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
s, pan-pipes and trumpet
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
were transferred to Cusco when the Kingdom of Chimor
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
The Inca used quipu
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
es, sweet potato
es, maize
, chili peppers, cotton
, tomato
es, peanut
s, an edible root called oca
, and the pseudograins quinoa
and amaranth
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
(along with the Middle East
, India
, Mesoamerica
, Ethiopia
, and the Far East
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
. In mountainous Andean environments, they made extensive use of terraced
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
s.
The Inca also raised llama
s and alpaca
s for their wool, meat, and to use them as pack animals and captured wild vicuña
s for their fine hair.
The Inca road system
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
, a fermented alcoholic beverage.
Inca Empire
The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...
was centered in what is now Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
Andes
The Andes is the world's longest continental mountain range. It is a continual range of highlands along the western coast of South America. This range is about long, about to wide , and of an average height of about .Along its length, the Andes is split into several ranges, which are separated...
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Conquistador
Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...
Francisco Pizarro
Francisco Pizarro
Francisco Pizarro González, Marquess was a Spanish conquistador, conqueror of the Incan Empire, and founder of Lima, the modern-day capital of the Republic of Peru.-Early life:...
, marking the beginning of Spanish rule.
Population
The population of Tawantinsuyu is currently unknown. There are estimates ranging from as few as 4 million people to more than 37 million. The reason for these various estimates is that, despite that the Inca kept excellent census records using their quipus, knowledge of how to read them has been lost. Almost all of them had been destroyed by the Harns in the course of their conquest.Childhood
Inca childhood was harsh by today's standards.When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
Ceremony
A ceremony is an event of ritual significance, performed on a special occasion. The word may be of Etruscan origin.-Ceremonial occasions:A ceremony may mark a rite of passage in a human life, marking the significance of, for example:* birth...
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
Society
A society, or a human society, is a group of people related to each other through persistent relations, or a large social grouping sharing the same geographical or virtual territory, subject to the same political authority and dominant cultural expectations...
.
Women
Women were an essential part of Inca society. Their principal role in society was to care for their children, cook, weave, make chicha beer and work at the fields; however, they had many other household duties, such as cleaning, to make their lives after marriage very busy.Marriage
Incan women were typically married at the age of sixteen. In Inca society, due to economic regulations, men of lower rank could only have one wife. The aristocracy, starting with the curacaCuraca
A curaca was an official of the Inca Empire, who held the role of magistrate, about 4 levels down from the Sapa Inca, the head of the Empire. The curacas were the heads of the ayllus . They served as tax collector, and held religious authority, in that they mediated between the supernatural sphere...
, were allowed to engage in polygamy
Polygamy
Polygamy is a marriage which includes more than two partners...
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
Arts
The Inca were a conquering society, and their expansionist assimilation of other cultures is evident in their artistic style. The artistic style of the Inca utilized the vocabulary of many regions and cultures, but incorporated these themes into a standardized imperial style that could easily be replicated and spread throughout the empire. The simple abstract geometric forms and highly stylized animal representation in ceramics, wood carvings, textiles and metalwork were all part of the Inca culture. The motifs were not as revivalist as previous empires. No motifs of other societies were directly used with the exception of Huari and TiwanakuTiwanaku
Tiwanaku, is an important Pre-Columbian archaeological site in western Bolivia, South America. Tiwanaku is recognized by Andean scholars as one of the most important precursors to the Inca Empire, flourishing as the ritual and administrative capital of a major state power for approximately five...
arts.
Shipbuilding
For fishing, trade, construction, transport and military purposes, the Inca built seagoing vessels called balsasBalsa (ship)
A Balsa is a boat or ship built by various pre-Columbian South American civilizations constructed from woven reeds of the Totora bullrush. They varied in size from small canoe sized personal fishing boats to large ships up to 30 meters long...
by weaving together totora
Totora (plant)
Totora is a subspecies of the giant bulrush sedge. It is found in South America - notably on Lake Titicaca, the middle coast of Perú and on Easter Island in the Pacific Ocean...
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
pottery dating back to 100 A.D.
Clothing
Inca officials wore stylized tunicTunic
A tunic is any of several types of clothing for the body, of various lengths reaching from the shoulders to somewhere between the hips and the ankles...
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
Checkerboard
A checkerboard or chequerboard is a board of chequered pattern on which English draughts is played. It is an 8×8 board and the 64 squares are of alternating dark and light color, often red and black....
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
Industrial Revolution
The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
Ayllu
Ayllu is the traditional form of a community in the Andes, especially among Quechuas and Aymaras.Ayllus were the basic political and social units of pre-Inca and Inca life. These were essentially extended family groups but they could adopt non-related members, giving individual families more...
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
Sican
Sican may refer to:*The Sican culture in what is now Peru*Sican language*The Sicani, a people of ancient Sicily...
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
Hairstyles
Discoveries have been made about the Incan hairstyles through studying their ancient mummies. It is believed that women of this culture had very long hair that they would most typically braid. Men on the other hand, would still have relatively long hair, yet would occasionally cut it with a certain type of knife. It has been thought that certain hairstyles may distinguish one class from another.Jewelry
The wearing of jewelry was not uniform throughout the empire. Chimú artisanArtisan
An artisan is a skilled manual worker who makes items that may be functional or strictly decorative, including furniture, clothing, jewellery, household items, and tools...
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
Ceramics and metalwork
Ceramics were for the most part utilitarian in nature, but also incorporated the imperialist style that was prevalent in the Inca textiles and metalwork. In addition, the Inca played drums and on woodwind instruments including fluteFlute
The flute is a musical instrument of the woodwind family. Unlike woodwind instruments with reeds, a flute is an aerophone or reedless wind instrument that produces its sound from the flow of air across an opening...
s, pan-pipes and trumpet
Trumpet
The trumpet is the musical instrument with the highest register in the brass family. Trumpets are among the oldest musical instruments, dating back to at least 1500 BCE. They are played by blowing air through closed lips, producing a "buzzing" sound which starts a standing wave vibration in the air...
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
were transferred to Cusco when the Kingdom of Chimor
Chimor
Chimor was the political grouping of the Chimú culture that ruled the northern coast of Peru, beginning around 850 AD and ending around 1470 AD. Chimor was the largest kingdom in the Late Intermediate period, encompassing 1,000 km of coastline...
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
Education
The Inca used quipu
Quipu
Quipus or khipus were recording devices used in the Inca Empire and its predecessor societies in the Andean region. A quipu usually consisted of colored, spun, and plied thread or strings from llama or alpaca hair. It could also be made of cotton cords...
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
Medicine
The Inca made many discoveries in medicine. They performed successful skull surgeryTrepanation
Trepanning, also known as trephination, trephining or making a burr hole, is a surgical intervention in which a hole is drilled or scraped into the human skull, exposing the dura mater in order to treat health problems related to intracranial diseases. It may also refer to any "burr" hole created...
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
Coca
Coca, Erythroxylum coca, is a plant in the family Erythroxylaceae, native to western South America. The plant plays a significant role in many traditional Andean cultures...
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
Religion
The belief system of the Incas was polytheistic. Inti, the Sun God, was the most important god, which the Incas believed was the direct ancestor of the Sapa Inca, the title of the hereditary rulers of the empire.Other practices
The Inca practiced cranial deformation. They achieved this by wrapping tight cloth straps around the heads of newborns in order to alter the shape of their still-soft skulls. These deformations did not result in brain damage. Researchers at the Field Museum believe that the practice was used to mark different ethnicities across the Inca Empire.Food and farming
It is estimated that the Inca cultivated around seventy crop species. The main crops were potatoPotato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, sweet potato
Sweet potato
The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...
es, maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
, chili peppers, cotton
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. The botanical purpose of cotton fiber is to aid in seed dispersal....
, tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
es, peanut
Peanut
The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...
s, an edible root called oca
Oca
Oxalis tuberosa is an herbaceous perennial plant that overwinters as underground stem tubers. These tubers are known as oca, oka, or New Zealand Yam. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable...
, and the pseudograins quinoa
Quinoa
Quinoa , a species of goosefoot , is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family...
and amaranth
Amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold...
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
Crop diversity
Crop diversity is the variance in genetic and phenotypic characteristics of plants used in agriculture. Crops may vary in seed size, branching pattern, in height, flower color, fruiting time, or flavor. They may also vary in less obvious characteristics such as their response to heat, cold or...
(along with the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...
, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, Mesoamerica
Mesoamerica
Mesoamerica is a region and culture area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and...
, Ethiopia
Ethiopia
Ethiopia , officially known as the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It is the second-most populous nation in Africa, with over 82 million inhabitants, and the tenth-largest by area, occupying 1,100,000 km2...
, and the Far East
Far East
The Far East is an English term mostly describing East Asia and Southeast Asia, with South Asia sometimes also included for economic and cultural reasons.The term came into use in European geopolitical discourse in the 19th century,...
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
Salsa (sauce)
Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,...
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
Amazon Rainforest
The Amazon Rainforest , also known in English as Amazonia or the Amazon Jungle, is a moist broadleaf forest that covers most of the Amazon Basin of South America...
. In mountainous Andean environments, they made extensive use of terraced
Terrace (agriculture)
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice...
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
Digging stick
In archaeology and anthropology a digging stick is the term given to a variety of wooden implements used primarily by subsistence-based cultures to dig out underground food such as roots and tubers or burrowing animals and anthills...
s.
The Inca also raised llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
s and alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
s for their wool, meat, and to use them as pack animals and captured wild vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
s for their fine hair.
The Inca road system
Inca road system
The Inca road system was the most extensive and advanced transportation system in pre-Columbian South America. The network was based on two north-south roads with numerous branches. The best known portion of the road system is the Inca Trail to Machu Picchu...
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
Guinea pig
The guinea pig , also called the cavy, is a species of rodent belonging to the family Caviidae and the genus Cavia. Despite their common name, these animals are not in the pig family, nor are they from Guinea...
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
Chicha
For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...
, a fermented alcoholic beverage.
The society of the Inca Empire
Inca Empire
The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...
was centered in what is now Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
Andes
The Andes is the world's longest continental mountain range. It is a continual range of highlands along the western coast of South America. This range is about long, about to wide , and of an average height of about .Along its length, the Andes is split into several ranges, which are separated...
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Conquistador
Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...
Francisco Pizarro
Francisco Pizarro
Francisco Pizarro González, Marquess was a Spanish conquistador, conqueror of the Incan Empire, and founder of Lima, the modern-day capital of the Republic of Peru.-Early life:...
, marking the beginning of Spanish rule.
Population
The population of Tawantinsuyu is currently unknown. There are estimates ranging from as few as 4 million people to more than 37 million. The reason for these various estimates is that, despite that the Inca kept excellent census records using their quipus, knowledge of how to read them has been lost. Almost all of them had been destroyed by the Harns in the course of their conquest.Childhood
Inca childhood was harsh by today's standards.When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
Ceremony
A ceremony is an event of ritual significance, performed on a special occasion. The word may be of Etruscan origin.-Ceremonial occasions:A ceremony may mark a rite of passage in a human life, marking the significance of, for example:* birth...
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
Society
A society, or a human society, is a group of people related to each other through persistent relations, or a large social grouping sharing the same geographical or virtual territory, subject to the same political authority and dominant cultural expectations...
.
Women
Women were an essential part of Inca society. Their principal role in society was to care for their children, cook, weave, make chicha beer and work at the fields; however, they had many other household duties, such as cleaning, to make their lives after marriage very busy.Marriage
Incan women were typically married at the age of sixteen. In Inca society, due to economic regulations, men of lower rank could only have one wife. The aristocracy, starting with the curacaCuraca
A curaca was an official of the Inca Empire, who held the role of magistrate, about 4 levels down from the Sapa Inca, the head of the Empire. The curacas were the heads of the ayllus . They served as tax collector, and held religious authority, in that they mediated between the supernatural sphere...
, were allowed to engage in polygamy
Polygamy
Polygamy is a marriage which includes more than two partners...
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
Arts
The Inca were a conquering society, and their expansionist assimilation of other cultures is evident in their artistic style. The artistic style of the Inca utilized the vocabulary of many regions and cultures, but incorporated these themes into a standardized imperial style that could easily be replicated and spread throughout the empire. The simple abstract geometric forms and highly stylized animal representation in ceramics, wood carvings, textiles and metalwork were all part of the Inca culture. The motifs were not as revivalist as previous empires. No motifs of other societies were directly used with the exception of Huari and TiwanakuTiwanaku
Tiwanaku, is an important Pre-Columbian archaeological site in western Bolivia, South America. Tiwanaku is recognized by Andean scholars as one of the most important precursors to the Inca Empire, flourishing as the ritual and administrative capital of a major state power for approximately five...
arts.
Shipbuilding
For fishing, trade, construction, transport and military purposes, the Inca built seagoing vessels called balsas
Balsa (ship)
A Balsa is a boat or ship built by various pre-Columbian South American civilizations constructed from woven reeds of the Totora bullrush. They varied in size from small canoe sized personal fishing boats to large ships up to 30 meters long...
by weaving together totora
Totora (plant)
Totora is a subspecies of the giant bulrush sedge. It is found in South America - notably on Lake Titicaca, the middle coast of Perú and on Easter Island in the Pacific Ocean...
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
pottery dating back to 100 A.D.
Clothing
Inca officials wore stylized tunicTunic
A tunic is any of several types of clothing for the body, of various lengths reaching from the shoulders to somewhere between the hips and the ankles...
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
Checkerboard
A checkerboard or chequerboard is a board of chequered pattern on which English draughts is played. It is an 8×8 board and the 64 squares are of alternating dark and light color, often red and black....
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
Industrial Revolution
The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
Ayllu
Ayllu is the traditional form of a community in the Andes, especially among Quechuas and Aymaras.Ayllus were the basic political and social units of pre-Inca and Inca life. These were essentially extended family groups but they could adopt non-related members, giving individual families more...
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
Sican
Sican may refer to:*The Sican culture in what is now Peru*Sican language*The Sicani, a people of ancient Sicily...
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
Hairstyles
Discoveries have been made about the Incan hairstyles through studying their ancient mummies. It is believed that women of this culture had very long hair that they would most typically braid. Men on the other hand, would still have relatively long hair, yet would occasionally cut it with a certain type of knife. It has been thought that certain hairstyles may distinguish one class from another.Jewelry
The wearing of jewelry was not uniform throughout the empire. Chimú artisanArtisan
An artisan is a skilled manual worker who makes items that may be functional or strictly decorative, including furniture, clothing, jewellery, household items, and tools...
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
Ceramics and metalwork
Ceramics were for the most part utilitarian in nature, but also incorporated the imperialist style that was prevalent in the Inca textiles and metalwork. In addition, the Inca played drums and on woodwind instruments including fluteFlute
The flute is a musical instrument of the woodwind family. Unlike woodwind instruments with reeds, a flute is an aerophone or reedless wind instrument that produces its sound from the flow of air across an opening...
s, pan-pipes and trumpet
Trumpet
The trumpet is the musical instrument with the highest register in the brass family. Trumpets are among the oldest musical instruments, dating back to at least 1500 BCE. They are played by blowing air through closed lips, producing a "buzzing" sound which starts a standing wave vibration in the air...
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
were transferred to Cusco when the Kingdom of Chimor
Chimor
Chimor was the political grouping of the Chimú culture that ruled the northern coast of Peru, beginning around 850 AD and ending around 1470 AD. Chimor was the largest kingdom in the Late Intermediate period, encompassing 1,000 km of coastline...
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
Education
The Inca used quipu
Quipu
Quipus or khipus were recording devices used in the Inca Empire and its predecessor societies in the Andean region. A quipu usually consisted of colored, spun, and plied thread or strings from llama or alpaca hair. It could also be made of cotton cords...
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
Medicine
The Inca made many discoveries in medicine. They performed successful skull surgeryTrepanation
Trepanning, also known as trephination, trephining or making a burr hole, is a surgical intervention in which a hole is drilled or scraped into the human skull, exposing the dura mater in order to treat health problems related to intracranial diseases. It may also refer to any "burr" hole created...
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
Coca
Coca, Erythroxylum coca, is a plant in the family Erythroxylaceae, native to western South America. The plant plays a significant role in many traditional Andean cultures...
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
Religion
The belief system of the Incas was polytheistic. Inti, the Sun God, was the most important god, which the Incas believed was the direct ancestor of the Sapa Inca, the title of the hereditary rulers of the empire.Other practices
The Inca practiced cranial deformation. They achieved this by wrapping tight cloth straps around the heads of newborns in order to alter the shape of their still-soft skulls. These deformations did not result in brain damage. Researchers at the Field Museum believe that the practice was used to mark different ethnicities across the Inca Empire.Food and farming
It is estimated that the Inca cultivated around seventy crop species. The main crops were potatoPotato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, sweet potato
Sweet potato
The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...
es, maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
, chili peppers, cotton
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. The botanical purpose of cotton fiber is to aid in seed dispersal....
, tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
es, peanut
Peanut
The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...
s, an edible root called oca
Oca
Oxalis tuberosa is an herbaceous perennial plant that overwinters as underground stem tubers. These tubers are known as oca, oka, or New Zealand Yam. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable...
, and the pseudograins quinoa
Quinoa
Quinoa , a species of goosefoot , is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family...
and amaranth
Amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold...
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
Crop diversity
Crop diversity is the variance in genetic and phenotypic characteristics of plants used in agriculture. Crops may vary in seed size, branching pattern, in height, flower color, fruiting time, or flavor. They may also vary in less obvious characteristics such as their response to heat, cold or...
(along with the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...
, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, Mesoamerica
Mesoamerica
Mesoamerica is a region and culture area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and...
, Ethiopia
Ethiopia
Ethiopia , officially known as the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It is the second-most populous nation in Africa, with over 82 million inhabitants, and the tenth-largest by area, occupying 1,100,000 km2...
, and the Far East
Far East
The Far East is an English term mostly describing East Asia and Southeast Asia, with South Asia sometimes also included for economic and cultural reasons.The term came into use in European geopolitical discourse in the 19th century,...
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
Salsa (sauce)
Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,...
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
Amazon Rainforest
The Amazon Rainforest , also known in English as Amazonia or the Amazon Jungle, is a moist broadleaf forest that covers most of the Amazon Basin of South America...
. In mountainous Andean environments, they made extensive use of terraced
Terrace (agriculture)
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice...
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
Digging stick
In archaeology and anthropology a digging stick is the term given to a variety of wooden implements used primarily by subsistence-based cultures to dig out underground food such as roots and tubers or burrowing animals and anthills...
s.
The Inca also raised llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
s and alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
s for their wool, meat, and to use them as pack animals and captured wild vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
s for their fine hair.
The Inca road system
Inca road system
The Inca road system was the most extensive and advanced transportation system in pre-Columbian South America. The network was based on two north-south roads with numerous branches. The best known portion of the road system is the Inca Trail to Machu Picchu...
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
Guinea pig
The guinea pig , also called the cavy, is a species of rodent belonging to the family Caviidae and the genus Cavia. Despite their common name, these animals are not in the pig family, nor are they from Guinea...
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
Chicha
For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...
, a fermented alcoholic beverage.
The society of the Inca Empire
Inca Empire
The Inca Empire, or Inka Empire , was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was located in Cusco in modern-day Peru. The Inca civilization arose from the highlands of Peru sometime in the early 13th century...
was centered in what is now Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, from 1438 BC to 1533 AD. Over that period, the Inca used conquest and peaceful assimilation to incorporate in their empire a large portion of western South America, centered on the Andean
Andes
The Andes is the world's longest continental mountain range. It is a continual range of highlands along the western coast of South America. This range is about long, about to wide , and of an average height of about .Along its length, the Andes is split into several ranges, which are separated...
mountain ranges. The Inca empire proved short-lived: by AD 1533, Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
, the last Inca emperor, called Sapa Inca, was killed on the orders of the conquistador
Conquistador
Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...
Francisco Pizarro
Francisco Pizarro
Francisco Pizarro González, Marquess was a Spanish conquistador, conqueror of the Incan Empire, and founder of Lima, the modern-day capital of the Republic of Peru.-Early life:...
, marking the beginning of Spanish rule.
Population
The population of Tawantinsuyu is currently unknown. There are estimates ranging from as few as 4 million people to more than 37 million. The reason for these various estimates is that, despite that the Inca kept excellent census records using their quipus, knowledge of how to read them has been lost. Almost all of them had been destroyed by the Harns in the course of their conquest.Childhood
Inca childhood was harsh by today's standards.When a child was born, the Inca would wash the baby in cold water and wrap it in a quilt. Later, the baby was put in a pit in the ground as a simple playground. By around age one, the baby could expect to receive very severe discipline.
At age fourteen, boys earned a loincloth in a ceremony
Ceremony
A ceremony is an event of ritual significance, performed on a special occasion. The word may be of Etruscan origin.-Ceremonial occasions:A ceremony may mark a rite of passage in a human life, marking the significance of, for example:* birth...
to mark their manhood. Boys from noble families were subjected to many different procedures of endurance and knowledge. After the test, they received earplugs and a weapon, the colour of which represented rank in society
Society
A society, or a human society, is a group of people related to each other through persistent relations, or a large social grouping sharing the same geographical or virtual territory, subject to the same political authority and dominant cultural expectations...
.
Women
Women were an essential part of Inca society. Their principal role in society was to care for their children, cook, weave, make chicha beer and work at the fields; however, they had many other household duties, such as cleaning, to make their lives after marriage very busy.Marriage
Incan women were typically married at the age of sixteen. In Inca society, due to economic regulations, men of lower rank could only have one wife. The aristocracy, starting with the curacaCuraca
A curaca was an official of the Inca Empire, who held the role of magistrate, about 4 levels down from the Sapa Inca, the head of the Empire. The curacas were the heads of the ayllus . They served as tax collector, and held religious authority, in that they mediated between the supernatural sphere...
, were allowed to engage in polygamy
Polygamy
Polygamy is a marriage which includes more than two partners...
.
Trial marriages were typical within Inca culture. In this type of marriage, the man and woman would agree to try out being married to one another for a few years. At the end of this time, the woman could go home to her parents if she wished, and her husband could also send her home if he did not think it would work out. However, once the marriage was made final, they could only divorce if the woman was childless.
Women would almost always marry men in the same social class as them. However, while it was very rare for them to marry a man with a higher social ranking, it was still possible for some young women. The only way for a young woman to alter her social ranking would be if a man of higher ranking took notice of her.
In the Inca society, a wedding was not a joyous celebration. Instead, it was looked at more as a business-like agreement. Therefore, for the Inca, marriage was an economic agreement between two families. Once a woman was married, she was expected to collect food and cook, watch over the animals and the children. A woman’s household obligations would not change after she became pregnant. When she did find out she was pregnant she prayed and made offerings to an Inca god, Kanopa.
Arts
The Inca were a conquering society, and their expansionist assimilation of other cultures is evident in their artistic style. The artistic style of the Inca utilized the vocabulary of many regions and cultures, but incorporated these themes into a standardized imperial style that could easily be replicated and spread throughout the empire. The simple abstract geometric forms and highly stylized animal representation in ceramics, wood carvings, textiles and metalwork were all part of the Inca culture. The motifs were not as revivalist as previous empires. No motifs of other societies were directly used with the exception of Huari and TiwanakuTiwanaku
Tiwanaku, is an important Pre-Columbian archaeological site in western Bolivia, South America. Tiwanaku is recognized by Andean scholars as one of the most important precursors to the Inca Empire, flourishing as the ritual and administrative capital of a major state power for approximately five...
arts.
Shipbuilding
For fishing, trade, construction, transport and military purposes, the Inca built seagoing vessels called balsas
Balsa (ship)
A Balsa is a boat or ship built by various pre-Columbian South American civilizations constructed from woven reeds of the Totora bullrush. They varied in size from small canoe sized personal fishing boats to large ships up to 30 meters long...
by weaving together totora
Totora (plant)
Totora is a subspecies of the giant bulrush sedge. It is found in South America - notably on Lake Titicaca, the middle coast of Perú and on Easter Island in the Pacific Ocean...
reeds. The largest of these vessels were 20 to 30 meters long, making them comparable in length to Spanish Caravels. This method of constructing ships from woven reeds is an ancient Peruvian tradition which long predates the Inca. There are depictions of such vessels in Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
pottery dating back to 100 A.D.
Clothing
Inca officials wore stylized tunicTunic
A tunic is any of several types of clothing for the body, of various lengths reaching from the shoulders to somewhere between the hips and the ankles...
s that indicated their status. It contains an amalgamation of motifs used in the tunics of particular officeholders. For instance, the black and white checkerboard
Checkerboard
A checkerboard or chequerboard is a board of chequered pattern on which English draughts is played. It is an 8×8 board and the 64 squares are of alternating dark and light color, often red and black....
pattern topped with a red triangle is believed to have been worn by soldiers of the Inca army. Some of the motifs make reference to earlier cultures, such as the stepped diamonds of the Huari and the three step stairstep motif of the Moche
Moche
'The Moche civilization flourished in northern Peru from about 100 AD to 800 AD, during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state...
.
Cloth was divided into three classes. Awaska was used for household use, having an approximate thread count of about 120 threads per inch, and usually made from llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
wool. Finer cloth, qunpi, was divided into two classes: The first, woven by male qunpikamayuq (keepers of fine cloth) from alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
wool, was collected as tribute from throughout the country and was used for trade, to adorn rulers and to be given as gifts to political allies and subjects to cement loyalty. The other class of qunpi ranked highest. It was woven in the Acllawasi (acllahuasi) by "aclla" (female virgins of the sun god temple) from vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
wool and used solely for royal and religious use. These had thread counts of 600 or more per inch, unsurpassed anywhere in the world, until the Industrial Revolution
Industrial Revolution
The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
of the 19th century.
Aside from the tunic, a person of importance wore a llawt'u, a series of cords wrapped around the head. To establish his importance, the Inca Atahualpa
Atahualpa
Atahualpa, Atahuallpa, Atabalipa, or Atawallpa , was the last Sapa Inca or sovereign emperor of the Tahuantinsuyu, or the Inca Empire, prior to the Spanish conquest of Peru...
commissioned a llawt'u woven from vampire bat hair. The leader of each ayllu
Ayllu
Ayllu is the traditional form of a community in the Andes, especially among Quechuas and Aymaras.Ayllus were the basic political and social units of pre-Inca and Inca life. These were essentially extended family groups but they could adopt non-related members, giving individual families more...
, or extended family, had its own headdress.
In conquered regions, traditional clothing continued to be worn, but the finest weavers, such as those of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
, were transferred to Cusco and kept there to weave qunpi. (The Chimú had previously transferred these same weavers to Chan Chan from Sican
Sican
Sican may refer to:*The Sican culture in what is now Peru*Sican language*The Sicani, a people of ancient Sicily...
.)
The Incan government controlled all clothing of their society. One would receive two outfits of clothing, one formal and one casual pair, and they would then proceed to wear those same outfits until they could literally be worn no longer. Since the government was in such strict control on their clothing, the Incans could not alter their clothing without the permission of the government.
Hairstyles
Discoveries have been made about the Incan hairstyles through studying their ancient mummies. It is believed that women of this culture had very long hair that they would most typically braid. Men on the other hand, would still have relatively long hair, yet would occasionally cut it with a certain type of knife. It has been thought that certain hairstyles may distinguish one class from another.Jewelry
The wearing of jewelry was not uniform throughout the empire. Chimú artisanArtisan
An artisan is a skilled manual worker who makes items that may be functional or strictly decorative, including furniture, clothing, jewellery, household items, and tools...
s, for example, continued to wear earrings after their integration into the empire, but in many other regions, usually only local leaders wore them
Ceramics and metalwork
Ceramics were for the most part utilitarian in nature, but also incorporated the imperialist style that was prevalent in the Inca textiles and metalwork. In addition, the Inca played drums and on woodwind instruments including fluteFlute
The flute is a musical instrument of the woodwind family. Unlike woodwind instruments with reeds, a flute is an aerophone or reedless wind instrument that produces its sound from the flow of air across an opening...
s, pan-pipes and trumpet
Trumpet
The trumpet is the musical instrument with the highest register in the brass family. Trumpets are among the oldest musical instruments, dating back to at least 1500 BCE. They are played by blowing air through closed lips, producing a "buzzing" sound which starts a standing wave vibration in the air...
s made of shell and ceramics.
The Inca made beautiful objects of gold, silver, copper, bronze and tumbago . But precious metals were in shorter supply than in earlier Peruvian cultures. The Inca metalworking style draws much of its inspiration from Chimú art and in fact the best metal workers of Chan Chan
Chan Chan
The largest Pre-Columbian city in South America, Chan Chan is an archaeological site located in the Peruvian region of La Libertad, five km west of Trujillo. Chan Chan covers an area of approximately 20 km² and had a dense urban center of about 6km²...
were transferred to Cusco when the Kingdom of Chimor
Chimor
Chimor was the political grouping of the Chimú culture that ruled the northern coast of Peru, beginning around 850 AD and ending around 1470 AD. Chimor was the largest kingdom in the Late Intermediate period, encompassing 1,000 km of coastline...
was incorporated into the empire. Unlike the Chimú, the Inca do not seem to have regarded metals to be as precious as fine cloth. Nonetheless, the metalworks of the Incas were perhaps the most advanced in America. When the Spanish first encountered the Inca they were offered gifts of qunpi cloth.
Incan ceramics are usually very distinct and easy to recognize. The shapes of the vessels are highly standardized. The most typical Incan pottery would have a spherical body with a cone shaped base. This spherical body usually includes two vertical side handles with a tall neck and flaring rim. The Incans often would place animal heads on their pottery as well usually near the top of the vessel. There were also several other popular styles for Incan ceramics which included a shallow dish with a single bird head and handle, a pedestal beaker, and a single or double handled bottle.
Incans often decorated their ceramics with a multitude of images and colors. They usually decorated their pottery with bright colors of red, yellow, orange, black and white. Much like all other forms of Incan art, the pottery was often decorated with geometric shapes. The Incans would put diamonds, squares, checkers, triangles, circles and dots on almost all of their ceramic work. Other common themes were animals and insects like llamas, birds, jaguars, alpacas, bees, butterflies as well as block-like humans.
As part of a tax obligation to the commoners, mining was required in all the provinces. Even though the Inca Empire contained a lot of precious metals, the Incans did not value their metal as much as fine cloth. The Incans adopted much of their metal-working characteristics from the metalwork of Chimu. Because of their expertise in metalworking, after the fall of Chimu many metalworkers were taken back to the capital city of Cuzco to continue their metalworking for the emperor. Copper, tin, gold, and silver were all obtained from mines or washed from the river gravels. These metals would then be handed over to metallurgists. Because the Inca had a system that emphasized political and religious organization, there were many specialized artisans like metallurgists. There were also specialized weavers, cloth makers, pottery makers, and many more. Both copper and bronze would be used for basic farming tools or weapons. Some of the common bronze and copper pieces found in the Incan empire included sharp sticks for digging, club-heads, knives with curved blades, axes, chisels, needles and pins. All of these items would be forged by a metallurgist and then spread throughout the empire.
The Incans reserved their more precious metals for ornaments and decorations. Gold and silver were common themes throughout the palaces of Incan emperors. It was said that the walls and thrones were covered with gold and that the emperor dined on gold and silver service. These golden plated services would often be inlaid with llamas, butterflies or other creatures. Even beyond the gold and decoration of the emperor’s palace were the ornaments that decorated all of the temples throughout the empire. The temples of the Incans were strewn with sacred and highly precious objects. Headdresses, crowns, ceremonial knives, cups, and a lot of ceremonial clothing were all inlaid with gold or silver.
Many historians believe that the choice of gold was to distinguish the more “sacred” or “holy” pieces from others. The commonality of gold has much to do with the Incan religion surrounding the sun. Because of the beautiful reflection that gold casts, it gave the appearance of containing the sun, making the precious metal even more valued in a sun-obsessed society. Gold was reserved for the highest class of Incan society which consisted of priests, lords and of course the Sapa Inca or emperor.
Education
The Inca used quipu
Quipu
Quipus or khipus were recording devices used in the Inca Empire and its predecessor societies in the Andean region. A quipu usually consisted of colored, spun, and plied thread or strings from llama or alpaca hair. It could also be made of cotton cords...
or bunches of knotted strings, for accounting and census purposes. Much of the information on the surviving quipus has been shown to be numeric data; some numbers seem to have been used as mnemonic labels, and the color, spacing, and structure of the quipu carried information as well. Since it isn't known how to interpret the coded or non-numeric data, some scholars still hope to find that the quipu recorded language.
The Inca depended largely on oral transmission as a means of maintaining the preservation of their culture. Inca education was divided into two distinct categories: vocational education for common people of Inca and highly formalized training for the nobility.
Medicine
The Inca made many discoveries in medicine. They performed successful skull surgeryTrepanation
Trepanning, also known as trephination, trephining or making a burr hole, is a surgical intervention in which a hole is drilled or scraped into the human skull, exposing the dura mater in order to treat health problems related to intracranial diseases. It may also refer to any "burr" hole created...
, which involved cutting holes in the skull to release pressure from head wounds.
Coca
Coca
Coca, Erythroxylum coca, is a plant in the family Erythroxylaceae, native to western South America. The plant plays a significant role in many traditional Andean cultures...
leaves were used to lessen hunger and pain, as they still are in the Andes. The Chasqui (messengers) chewed coca leaves for extra energy to carry on their tasks as runners delivering messages throughout the empire.
Recent research by Erasmus University and Medical Center workers Sewbalak and Van Der Wijk showed that, contrary to popular belief, the Inca people were not addicted to coca.
Another remedy was to cover boiled bark from a pepper tree and place it over a wound while still warm.
The Inca also used guinea pigs not only for food but for a so-called well-working medicine.
Religion
The belief system of the Incas was polytheistic. Inti, the Sun God, was the most important god, which the Incas believed was the direct ancestor of the Sapa Inca, the title of the hereditary rulers of the empire.Other practices
The Inca practiced cranial deformation. They achieved this by wrapping tight cloth straps around the heads of newborns in order to alter the shape of their still-soft skulls. These deformations did not result in brain damage. Researchers at the Field Museum believe that the practice was used to mark different ethnicities across the Inca Empire.Food and farming
It is estimated that the Inca cultivated around seventy crop species. The main crops were potatoPotato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, sweet potato
Sweet potato
The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are an important root vegetable. The young leaves and shoots are sometimes eaten as greens. Of the approximately 50 genera and more than 1,000 species of...
es, maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
, chili peppers, cotton
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective capsule, around the seeds of cotton plants of the genus Gossypium. The fiber is almost pure cellulose. The botanical purpose of cotton fiber is to aid in seed dispersal....
, tomato
Tomato
The word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
es, peanut
Peanut
The peanut, or groundnut , is a species in the legume or "bean" family , so it is not a nut. The peanut was probably first cultivated in the valleys of Peru. It is an annual herbaceous plant growing tall...
s, an edible root called oca
Oca
Oxalis tuberosa is an herbaceous perennial plant that overwinters as underground stem tubers. These tubers are known as oca, oka, or New Zealand Yam. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable...
, and the pseudograins quinoa
Quinoa
Quinoa , a species of goosefoot , is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family...
and amaranth
Amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Approximately 60 species are recognized, with inflorescences and foliage ranging from purple and red to gold...
. The crops developed by the Inca and preceding cultures makes South America one of the historic centers of crop diversity
Crop diversity
Crop diversity is the variance in genetic and phenotypic characteristics of plants used in agriculture. Crops may vary in seed size, branching pattern, in height, flower color, fruiting time, or flavor. They may also vary in less obvious characteristics such as their response to heat, cold or...
(along with the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...
, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, Mesoamerica
Mesoamerica
Mesoamerica is a region and culture area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and...
, Ethiopia
Ethiopia
Ethiopia , officially known as the Federal Democratic Republic of Ethiopia, is a country located in the Horn of Africa. It is the second-most populous nation in Africa, with over 82 million inhabitants, and the tenth-largest by area, occupying 1,100,000 km2...
, and the Far East
Far East
The Far East is an English term mostly describing East Asia and Southeast Asia, with South Asia sometimes also included for economic and cultural reasons.The term came into use in European geopolitical discourse in the 19th century,...
). Many of these crops were widely distributed by the Spanish and are now important crops worldwide. Salsa
Salsa (sauce)
Salsa may refer to any type of sauce. In American English, it usually refers to the spicy, often tomato based, hot sauces typical of Mexican and Central American cuisine, particularly those used as dips. In British English, the word typically refers to salsa cruda, which is common in Mexican ,...
was originated by the Inca people using tomatoes, chili peppers, and other spices.
The Inca cultivated food crops on dry Pacific coastlines, high on the slopes of the Andes, and in the lowland Amazon rainforest
Amazon Rainforest
The Amazon Rainforest , also known in English as Amazonia or the Amazon Jungle, is a moist broadleaf forest that covers most of the Amazon Basin of South America...
. In mountainous Andean environments, they made extensive use of terraced
Terrace (agriculture)
Terraces are used in farming to cultivate sloped land. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease erosion and surface runoff, and are effective for growing crops requiring much water, such as rice...
fields which not only allowed them to put to use the mineral-rich mountain soil which other peoples left fallow, but also took advantage of micro-climates conducive to a variety of crops being cultivated throughout the year. Agricultural tools consisted mostly of simple digging stick
Digging stick
In archaeology and anthropology a digging stick is the term given to a variety of wooden implements used primarily by subsistence-based cultures to dig out underground food such as roots and tubers or burrowing animals and anthills...
s.
The Inca also raised llama
Llama
The llama is a South American camelid, widely used as a meat and pack animal by Andean cultures since pre-Hispanic times....
s and alpaca
Alpaca
An alpaca is a domesticated species of South American camelid. It resembles a small llama in appearance.Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of to above sea level, throughout the year...
s for their wool, meat, and to use them as pack animals and captured wild vicuña
Vicuña
The vicuña or vicugna is one of two wild South American camelids, along with the guanaco, which live in the high alpine areas of the Andes. It is a relative of the llama, and is now believed to share a wild ancestor with domesticated alpacas, which are raised for their fibre...
s for their fine hair.
The Inca road system
Inca road system
The Inca road system was the most extensive and advanced transportation system in pre-Columbian South America. The network was based on two north-south roads with numerous branches. The best known portion of the road system is the Inca Trail to Machu Picchu...
was key to farming success as it allowed distribution of foods over long distances. The Inca also constructed vast storehouses, which allowed them to live through El Niño years while some neighboring civilizations suffered.
Inca leaders kept records of what each ayllu in the empire produced, but did not tax them on their production. They instead used the mita for the support of the empire.
The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes
Guinea pig
The guinea pig , also called the cavy, is a species of rodent belonging to the family Caviidae and the genus Cavia. Despite their common name, these animals are not in the pig family, nor are they from Guinea...
(guinea pigs) and camelids. In addition, they hunted various animals for meat, skins and feathers. Maize was malted and used to make chicha
Chicha
For the musical genre, see Peruvian cumbiaChicha is a term used in some regions of Latin America for several varieties of fermented and non-fermented beverages, rather often to those derived from maize and similar non-alcoholic beverages...
, a fermented alcoholic beverage.