Inspissation
Encyclopedia

Intentional use

Inspissation is the process used when heating high-protein
Protein
Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. A polypeptide is a single linear polymer chain of amino acids bonded together by peptide bonds between the carboxyl and amino groups of...

 containing media; for example to enable recovery of bacteria
Bacteria
Bacteria are a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals...

 for testing. Once inspissation has occurred, any stained bacteria, such as Mycobacteria
Mycobacterium
Mycobacterium is a genus of Actinobacteria, given its own family, the Mycobacteriaceae. The genus includes pathogens known to cause serious diseases in mammals, including tuberculosis and leprosy...

, can then be isolated.

A Serum inspissation or Fractional sterilization is a process of heating an article on 3 successive days as follows:
Day Temperature Time Purpose
1 85°C 60 minutes Drying of the medium and killing the organisms in their vegetative form
Time in between overnight incubation Growth of vegetative forms from spores
2 75 to 80°C 20 minutes killing the organisms in their vegetative form
Time in between overnight incubation Growth of vegetative forms from any spores remaining
3 75 to 85°C 20 minutes killing the organisms in their vegetative form as well as the leftover spores

Pathologic inspissation

In cystic fibrosis
Cystic fibrosis
Cystic fibrosis is a recessive genetic disease affecting most critically the lungs, and also the pancreas, liver, and intestine...

, inspissation of secretions in the respiratory and gastrointestinal tracts is a major mechanism of causing the disease.

Further reading

  • Textbook of Microbiology by Prof. C P Baveja, ISBN 81-7855-266-3
  • Textbook of Microbiology by Ananthanarayan and Panikar, ISBN 81-250-2808-0
The source of this article is wikipedia, the free encyclopedia.  The text of this article is licensed under the GFDL.
 
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